Food Transport — Emissions in Oceania
Oceania: Food Transport — Emissions was 11,105 kt in 2023. ▲ Rising
Food Transport — Emissions in Oceania, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food transport — emissions in Oceania stood at 11,105 kt.
The figure is up 0.4% on the previous year and up 0.4% over ten years.
Over the whole period, food transport — emissions in Oceania peaked at 11,790 kt in 2018 and was at its lowest, 7,258 kt, in 1991.
That places Oceania 29th out of 38 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 7,984 kt | 7,258 kt | 8,783 kt | 10 |
| 2000s | 9,686 kt | 8,939 kt | 10,304 kt | 10 |
| 2010s | 11,195 kt | 10,574 kt | 11,790 kt | 10 |
| 2020s | 11,072 kt | 11,036 kt | 11,105 kt | 4 |
Countries ranked near Oceania
More climate change data for Oceania
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 170,425 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 47,343 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 123,082 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 178.65 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 4,396 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 13,359 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 11,817 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 1,542 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 44.59 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 55.08 kt (2050)
Frequently asked questions
- What is food transport — emissions in Oceania?
- Food transport — emissions in Oceania was 11,105 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — emissions recorded in Oceania?
- The highest recorded value was 11,790 kt in 2018.
- What is the lowest food transport — emissions recorded in Oceania?
- The lowest recorded value was 7,258 kt in 1991.
- How does Oceania rank for food transport — emissions?
- Oceania ranks 29th out of 38 groups with data for 2023.
- Is food transport — emissions rising or falling in Oceania?
- Over the last ten years it is up 0.4%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.