Food Transport — Emissions (CO2) in Viet Nam

Viet Nam: Food Transport — Emissions (CO2) was 3,865 kt in 2023. ◆ Volatile

Latest (2023)
3,865 kt
Change on year
unchanged
World rank
34th
of 233 countries
All-time high
4,310 kt
in 2017
All-time low
313.56 kt
in 1992
Years of data
34
1990–2023

Food Transport — Emissions in Viet Nam, 1990–2023

01.0k2.0k3.0k4.0k1990200620231990: 433.3 kt1991: 376.9 kt1992: 313.6 kt1993: 461 kt1994: 512.5 kt1995: 757.5 kt1996: 836.1 kt1997: 915.8 kt1998: 968.5 kt1999: 1.0k kt2000: 1.1k kt2001: 1.2k kt2002: 1.5k kt2003: 1.7k kt2004: 2.1k kt2005: 2.1k kt2006: 2.1k kt2007: 2.5k kt2008: 2.6k kt2009: 3.1k kt2010: 3.3k kt2011: 3.3k kt2012: 3.2k kt2013: 3.1k kt2014: 3.3k kt2015: 3.4k kt2016: 4.0k kt2017: 4.3k kt2018: 4.2k kt2019: 3.9k kt2020: 3.6k kt2021: 3.3k kt2022: 3.9k kt2023: 3.9k kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food transport — emissions in Viet Nam stood at 3,865 kt.

That represents a change of up 23.3% over ten years.

Over the whole period, food transport — emissions in Viet Nam peaked at 4,310 kt in 2017 and was at its lowest, 313.56 kt, in 1992.

Viet Nam ranks 34th of 233 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Food Transport — Emissions (CO2) in Viet Nam, year by year

Annual values for Food Transport — Emissions (CO2) in Viet Nam, 1990 to 2023.
Year kt Change
1990 433.3 kt —
1991 376.86 kt -13.0%
1992 313.56 kt -16.8%
1993 461.04 kt +47.0%
1994 512.51 kt +11.2%
1995 757.47 kt +47.8%
1996 836.15 kt +10.4%
1997 915.85 kt +9.5%
1998 968.54 kt +5.8%
1999 1,045 kt +7.9%
2000 1,133 kt +8.4%
2001 1,219 kt +7.6%
2002 1,496 kt +22.7%
2003 1,699 kt +13.6%
2004 2,087 kt +22.8%
2005 2,105 kt +0.9%
2006 2,098 kt -0.4%
2007 2,456 kt +17.1%
2008 2,604 kt +6.0%
2009 3,124 kt +20.0%
2010 3,328 kt +6.5%
2011 3,293 kt -1.1%
2012 3,230 kt -1.9%
2013 3,135 kt -3.0%
2014 3,327 kt +6.1%
2015 3,361 kt +1.0%
2016 3,977 kt +18.3%
2017 4,310 kt +8.4%
2018 4,173 kt -3.2%
2019 3,921 kt -6.0%
2020 3,556 kt -9.3%
2021 3,336 kt -6.2%
2022 3,865 kt +15.9%
2023 3,865 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 662.03 kt 313.56 kt 1,045 kt 10
2000s 2,002 kt 1,133 kt 3,124 kt 10
2010s 3,606 kt 3,135 kt 4,310 kt 10
2020s 3,655 kt 3,336 kt 3,865 kt 4

Countries ranked near Viet Nam

  1. 31 Colombia 4,334 kt compare
  2. 32 China, Taiwan Province of 4,270 kt compare
  3. 33 Egypt 3,992 kt compare
  4. 35 Philippines 3,784 kt compare
  5. 36 United Arab Emirates 3,752 kt compare
  6. 37 Kazakhstan 3,265 kt compare

See the full ranking of 267 places →

More climate change data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is food transport — emissions in Viet Nam?
Food transport — emissions in Viet Nam was 3,865 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food transport — emissions recorded in Viet Nam?
The highest recorded value was 4,310 kt in 2017.
What is the lowest food transport — emissions recorded in Viet Nam?
The lowest recorded value was 313.56 kt in 1992.
How does Viet Nam rank for food transport — emissions?
Viet Nam ranks 34th out of 233 countries with data for 2023.
Is food transport — emissions rising or falling in Viet Nam?
Over the last ten years it is up 23.3%. The long-run trend across the full record is volatile.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CO2). Statizoid updates them automatically from the source API.

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Food Transport — Emissions in Viet Nam. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/stat/food-transport-emissions-co2/viet-nam-2/

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About this data

Indicator
Food Transport — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.