Food Transport — Emissions (CO2eq) in Nicaragua
Nicaragua: Food Transport — Emissions (CO2eq) was 289.65 kt in 2023. ▲ Rising
Food Transport — Emissions (CO2eq) in Nicaragua, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Nicaragua recorded 289.65 kt for food transport — emissions (co2eq) in 2023.
The figure is up 43.2% over ten years.
Over the whole period, food transport — emissions (co2eq) in Nicaragua peaked at 290.79 kt in 2021 and was at its lowest, 74.89 kt, in 1990.
That places Nicaragua 111th out of 212 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 114.84 kt | 74.89 kt | 160.23 kt | 10 |
| 2000s | 173.08 kt | 165.92 kt | 179.43 kt | 10 |
| 2010s | 230.97 kt | 184.89 kt | 273.49 kt | 10 |
| 2020s | 282.88 kt | 261.43 kt | 290.79 kt | 4 |
Countries ranked near Nicaragua
- 108 Luxembourg 363.76 kt compare
- 109 Yemen, Republic of 360.69 kt compare
- 110 Jamaica 338.48 kt compare
- 112 Armenia, Republic of 285.71 kt compare
- 113 Tajikistan, Republic of 279.22 kt compare
- 114 Guinea 274.66 kt compare
More climate change data for Nicaragua
- Emissions from livestock — Emissions (CO2eq) 12,149 kt (2023)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,593 kt (2023)
- Emissions from livestock — Emissions (CO2eq) from CH4 9,557 kt (2023)
- Emissions from livestock — Emissions 9.78 kt (2023)
- Emissions from livestock — Emissions 341.31 kt (2023)
- Emissions from crops — Emissions (CO2eq) 485.08 kt (2023)
- Emissions from crops — Emissions (CO2eq) from N2O 394.21 kt (2023)
- Emissions from crops — Emissions (CO2eq) from CH4 90.87 kt (2023)
- Emissions from crops — Emissions 1.49 kt (2023)
- Emissions from crops — Emissions 3.25 kt (2023)
Frequently asked questions
- What is food transport — emissions (co2eq) in Nicaragua?
- Food transport — emissions (co2eq) in Nicaragua was 289.65 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — emissions (co2eq) recorded in Nicaragua?
- The highest recorded value was 290.79 kt in 2021.
- What is the lowest food transport — emissions (co2eq) recorded in Nicaragua?
- The lowest recorded value was 74.89 kt in 1990.
- How does Nicaragua rank for food transport — emissions (co2eq)?
- Nicaragua ranks 111th out of 212 countries with data for 2023.
- Is food transport — emissions (co2eq) rising or falling in Nicaragua?
- Over the last ten years it is up 43.2%. The long-run trend across the full record is rising.
- Where does this Nicaragua data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.