Food Transport — Emissions (CO2eq) in Panama
Panama: Food Transport — Emissions (CO2eq) was 648.76 kt in 2023. ▲ Rising
Food Transport — Emissions (CO2eq) in Panama, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Panama recorded 648.76 kt for food transport — emissions (co2eq) in 2023. That is the highest value across all 34 years on record.
Compared with earlier readings it is up 44.4% on the previous year and up 51.2% over ten years.
Over the whole period, food transport — emissions (co2eq) in Panama peaked at 648.76 kt in 2023 and was at its lowest, 145.97 kt, in 1990.
That places Panama 92nd out of 233 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 191.82 kt | 145.97 kt | 261.27 kt | 10 |
| 2000s | 296.99 kt | 253.1 kt | 380.19 kt | 10 |
| 2010s | 470.7 kt | 408.5 kt | 550.48 kt | 10 |
| 2020s | 493.04 kt | 367.83 kt | 648.76 kt | 4 |
Countries ranked near Panama
More climate change data for Panama
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 4,728 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 1,100 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 3,628 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 4.15 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 129.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 304.48 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 247.11 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 57.37 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.9325 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 2.05 kt (2050)
Frequently asked questions
- What is food transport — emissions (co2eq) in Panama?
- Food transport — emissions (co2eq) in Panama was 648.76 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — emissions (co2eq) recorded in Panama?
- The highest recorded value was 648.76 kt in 2023.
- What is the lowest food transport — emissions (co2eq) recorded in Panama?
- The lowest recorded value was 145.97 kt in 1990.
- How does Panama rank for food transport — emissions (co2eq)?
- Panama ranks 92nd out of 233 countries with data for 2023.
- Is food transport — emissions (co2eq) rising or falling in Panama?
- Over the last ten years it is up 51.2%. The long-run trend across the full record is rising.
- Where does this Panama data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.