Food Transport — Emissions (CO2eq) in Saint Lucia
Saint Lucia: Food Transport — Emissions (CO2eq) was 25.19 kt in 2023. ▲ Rising
Food Transport — Emissions (CO2eq) in Saint Lucia, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food transport — emissions (co2eq) in Saint Lucia stood at 25.19 kt. That is the highest value across all 34 years on record.
Compared with earlier readings it is up 3.3% on the previous year and up 11.1% over ten years.
Over the whole period, food transport — emissions (co2eq) in Saint Lucia peaked at 25.19 kt in 2023 and was at its lowest, 8.9 kt, in 1990.
Saint Lucia ranks 187th of 233 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 13.65 kt | 8.9 kt | 17.07 kt | 10 |
| 2000s | 18.49 kt | 15.3 kt | 20.42 kt | 10 |
| 2010s | 22.84 kt | 22.24 kt | 23.39 kt | 10 |
| 2020s | 24.37 kt | 22.97 kt | 25.19 kt | 4 |
Countries ranked near Saint Lucia
- 184 Saint Martin (French Part) 28.59 kt compare
- 185 Vanuatu 26.29 kt compare
- 186 Eritrea 25.8 kt compare
- 188 Cabo Verde 24.98 kt compare
- 189 Aruba 24.5 kt compare
- 190 Antigua and Barbuda 23.45 kt compare
More climate change data for Saint Lucia
- Emissions from livestock — Emissions (CO2eq) 52.16 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 19.74 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 32.42 kt (2050)
- Emissions from livestock — Emissions 0.0745 kt (2050)
- Emissions from livestock — Emissions 1.16 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1.72 kt (2023)
- Emissions from crops — Emissions (CO2eq) from N2O 1.72 kt (2023)
- Emissions from crops — Emissions (CO2eq) from CH4 0 kt (1980)
- Emissions from crops — Emissions 0.0065 kt (2023)
- Emissions from crops — Emissions 0 kt (1980)
Frequently asked questions
- What is food transport — emissions (co2eq) in Saint Lucia?
- Food transport — emissions (co2eq) in Saint Lucia was 25.19 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — emissions (co2eq) recorded in Saint Lucia?
- The highest recorded value was 25.19 kt in 2023.
- What is the lowest food transport — emissions (co2eq) recorded in Saint Lucia?
- The lowest recorded value was 8.9 kt in 1990.
- How does Saint Lucia rank for food transport — emissions (co2eq)?
- Saint Lucia ranks 187th out of 233 countries with data for 2023.
- Is food transport — emissions (co2eq) rising or falling in Saint Lucia?
- Over the last ten years it is up 11.1%. The long-run trend across the full record is rising.
- Where does this Saint Lucia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.