Food Transport — Emissions (CO2eq) from CH4 in Anguilla
Anguilla: Food Transport — Emissions (CO2eq) from CH4 was 0.0261 kt in 2023. ▲ Rising
Food Transport — Emissions (CO2eq) from CH4 in Anguilla, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Anguilla recorded 0.0261 kt for food transport — emissions (co2eq) from ch4 in 2023.
That represents a change of down 3.3% on the previous year and up 0.4% over ten years.
Over the whole period, food transport — emissions (co2eq) from ch4 in Anguilla peaked at 0.0278 kt in 2019 and was at its lowest, 0.0148 kt, in 1990.
Anguilla ranks 197th of 207 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Food Transport — Emissions (CO2eq) from CH4 in Anguilla, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0148 kt | — |
| 1991 | 0.0152 kt | +2.7% |
| 1992 | 0.0156 kt | +2.6% |
| 1993 | 0.016 kt | +2.6% |
| 1994 | 0.0165 kt | +3.1% |
| 1995 | 0.0169 kt | +2.4% |
| 1996 | 0.0173 kt | +2.4% |
| 1997 | 0.0176 kt | +1.7% |
| 1998 | 0.0179 kt | +1.7% |
| 1999 | 0.0185 kt | +3.4% |
| 2000 | 0.0188 kt | +1.6% |
| 2001 | 0.0197 kt | +4.8% |
| 2002 | 0.0192 kt | -2.5% |
| 2003 | 0.0203 kt | +5.7% |
| 2004 | 0.0224 kt | +10.3% |
| 2005 | 0.025 kt | +11.6% |
| 2006 | 0.0273 kt | +9.2% |
| 2007 | 0.0265 kt | -2.9% |
| 2008 | 0.0265 kt | +0.0% |
| 2009 | 0.0267 kt | +0.8% |
| 2010 | 0.0266 kt | -0.4% |
| 2011 | 0.0254 kt | -4.5% |
| 2012 | 0.0268 kt | +5.5% |
| 2013 | 0.026 kt | -3.0% |
| 2014 | 0.0264 kt | +1.5% |
| 2015 | 0.0273 kt | +3.4% |
| 2016 | 0.0271 kt | -0.7% |
| 2017 | 0.027 kt | -0.4% |
| 2018 | 0.0274 kt | +1.5% |
| 2019 | 0.0278 kt | +1.5% |
| 2020 | 0.0269 kt | -3.2% |
| 2021 | 0.0277 kt | +3.0% |
| 2022 | 0.027 kt | -2.5% |
| 2023 | 0.0261 kt | -3.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0166 kt | 0.0148 kt | 0.0185 kt | 10 |
| 2000s | 0.0232 kt | 0.0188 kt | 0.0273 kt | 10 |
| 2010s | 0.0268 kt | 0.0254 kt | 0.0278 kt | 10 |
| 2020s | 0.0269 kt | 0.0261 kt | 0.0277 kt | 4 |
Countries ranked near Anguilla
More climate change data for Anguilla
- Share of global CO₂ emissions and population 0.0% (2100)
- Annual Net Emissions/Removals 0.026 (2024)
- Temperature change with respect to a baseline climatology 1.57 (2024)
- Per capita CO₂ emissions vs. per capita energy use 10.13 tonnes per person (2024)
- CO₂ emissions per capita 10.13 tonnes per person (2024)
- Share of cumulative CO₂ emissions from oil 0.0% (2024)
- Share of global cumulative CO₂ emissions from cement 0.0% (2024)
- Share of global cumulative CO₂ emissions from flaring 0.0% (2024)
- Share of global CO₂ emissions from cement 0.0% (2024)
- Share of global CO₂ emissions from flaring 0.0% (2024)
Frequently asked questions
- What is food transport — emissions (co2eq) from ch4 in Anguilla?
- Food transport — emissions (co2eq) from ch4 in Anguilla was 0.0261 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — emissions (co2eq) from ch4 recorded in Anguilla?
- The highest recorded value was 0.0278 kt in 2019.
- What is the lowest food transport — emissions (co2eq) from ch4 recorded in Anguilla?
- The lowest recorded value was 0.0148 kt in 1990.
- How does Anguilla rank for food transport — emissions (co2eq) from ch4?
- Anguilla ranks 197th out of 207 countries with data for 2023.
- Is food transport — emissions (co2eq) from ch4 rising or falling in Anguilla?
- Over the last ten years it is up 0.4%. The long-run trend across the full record is rising.
- Where does this Anguilla data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf