Food Transport — Emissions (CO2eq) from CH4 in Mayotte
Mayotte: Food Transport — Emissions (CO2eq) from CH4 was 0.0514 kt in 2010. ▲ Rising
Food Transport — Emissions (CO2eq) from CH4 in Mayotte, 1990–2010
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2010, food transport — emissions (co2eq) from ch4 in Mayotte stood at 0.0514 kt.
Compared with earlier readings it is down 2.7% on the previous year and up 64.2% over ten years.
Over the whole period, food transport — emissions (co2eq) from ch4 in Mayotte peaked at 0.0528 kt in 2009 and was at its lowest, 0.0179 kt, in 1990.
That places Mayotte 190th out of 207 countries with data for 2010, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 21 years of available data.
Food Transport — Emissions (CO2eq) from CH4 in Mayotte, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0179 kt | — |
| 1991 | 0.0199 kt | +11.2% |
| 1992 | 0.0219 kt | +10.1% |
| 1993 | 0.0238 kt | +8.7% |
| 1994 | 0.0248 kt | +4.2% |
| 1995 | 0.026 kt | +4.8% |
| 1996 | 0.027 kt | +3.8% |
| 1997 | 0.0285 kt | +5.6% |
| 1998 | 0.0294 kt | +3.2% |
| 1999 | 0.0306 kt | +4.1% |
| 2000 | 0.0313 kt | +2.3% |
| 2001 | 0.0321 kt | +2.6% |
| 2002 | 0.0325 kt | +1.2% |
| 2003 | 0.034 kt | +4.6% |
| 2004 | 0.0362 kt | +6.5% |
| 2005 | 0.039 kt | +7.7% |
| 2006 | 0.0419 kt | +7.4% |
| 2007 | 0.0466 kt | +11.2% |
| 2008 | 0.051 kt | +9.4% |
| 2009 | 0.0528 kt | +3.5% |
| 2010 | 0.0514 kt | -2.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.025 kt | 0.0179 kt | 0.0306 kt | 10 |
| 2000s | 0.0397 kt | 0.0313 kt | 0.0528 kt | 10 |
| 2010s | 0.0514 kt | 0.0514 kt | 0.0514 kt | 1 |
Countries ranked near Mayotte
- 187 Guinea-Bissau 0.0639 kt compare
- 188 American Samoa 0.0633 kt compare
- 189 Vanuatu 0.0608 kt compare
- 191 Marshall Islands 0.0496 kt compare
- 192 Faroe Islands 0.0492 kt compare
- 193 British Virgin Islands 0.0406 kt compare
More climate change data for Mayotte
- Share of global CO₂ emissions and population 0.0% (2100)
- Temperature change with respect to a baseline climatology 1.76 (2024)
- IPCC Agriculture — Emissions 0 kt (2023)
- Agricultural Soils — Emissions (CO2eq) 0 kt (2023)
- Agricultural Soils — Emissions (CO2eq) from N2O 0 kt (2023)
- Agricultural Soils — Emissions 0 kt (2023)
- IPCC Agriculture — Emissions (CO2eq) 0 kt (2023)
- IPCC Agriculture — Emissions (CO2eq) from N2O 0 kt (2023)
- IPCC Agriculture — Emissions (CO2eq) from CH4 0 kt (2023)
- Forest land — Carbon stock in living biomass 1.3 million t (2025)
Frequently asked questions
- What is food transport — emissions (co2eq) from ch4 in Mayotte?
- Food transport — emissions (co2eq) from ch4 in Mayotte was 0.0514 kt in 2010, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — emissions (co2eq) from ch4 recorded in Mayotte?
- The highest recorded value was 0.0528 kt in 2009.
- What is the lowest food transport — emissions (co2eq) from ch4 recorded in Mayotte?
- The lowest recorded value was 0.0179 kt in 1990.
- How does Mayotte rank for food transport — emissions (co2eq) from ch4?
- Mayotte ranks 190th out of 207 countries with data for 2010.
- Is food transport — emissions (co2eq) from ch4 rising or falling in Mayotte?
- Over the last ten years it is up 64.2%. The long-run trend across the full record is rising.
- Where does this Mayotte data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf