Food Transport — Emissions (CO2eq) from CH4 in Montenegro
Montenegro: Food Transport — Emissions (CO2eq) from CH4 was 0.334 kt in 2023. ▲ Rising
Food Transport — Emissions (CO2eq) from CH4 in Montenegro, 2006–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food transport — emissions (co2eq) from ch4 in Montenegro stood at 0.334 kt. That is the highest value across all 18 years on record.
Compared with earlier readings it is up 0.2% on the previous year and up 96.5% over ten years.
Over the whole period, food transport — emissions (co2eq) from ch4 in Montenegro peaked at 0.334 kt in 2023 and was at its lowest, 0.17 kt, in 2013.
Montenegro ranks 153rd of 207 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 18 years of available data.
Food Transport — Emissions (CO2eq) from CH4 in Montenegro, year by year
| Year | kt | Change |
|---|---|---|
| 2006 | 0.2318 kt | — |
| 2007 | 0.2568 kt | +10.8% |
| 2008 | 0.2489 kt | -3.1% |
| 2009 | 0.2893 kt | +16.2% |
| 2010 | 0.2794 kt | -3.4% |
| 2011 | 0.2211 kt | -20.9% |
| 2012 | 0.1969 kt | -10.9% |
| 2013 | 0.17 kt | -13.7% |
| 2014 | 0.2348 kt | +38.1% |
| 2015 | 0.2581 kt | +9.9% |
| 2016 | 0.2775 kt | +7.5% |
| 2017 | 0.2862 kt | +3.1% |
| 2018 | 0.3013 kt | +5.3% |
| 2019 | 0.3078 kt | +2.2% |
| 2020 | 0.2495 kt | -18.9% |
| 2021 | 0.3307 kt | +32.5% |
| 2022 | 0.3333 kt | +0.8% |
| 2023 | 0.334 kt | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.2567 kt | 0.2318 kt | 0.2893 kt | 4 |
| 2010s | 0.2533 kt | 0.17 kt | 0.3078 kt | 10 |
| 2020s | 0.3119 kt | 0.2495 kt | 0.334 kt | 4 |
Countries ranked near Montenegro
More climate change data for Montenegro
- Emissions from livestock — Emissions (CO2eq) 552.54 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 110.42 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 442.11 kt (2050)
- Emissions from livestock — Emissions 0.4167 kt (2050)
- Emissions from livestock — Emissions 15.79 kt (2050)
- Emissions from crops — Emissions (CO2eq) 13.97 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 13.83 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.14 kt (2050)
- Emissions from crops — Emissions 0.0522 kt (2050)
- Emissions from crops — Emissions 0.005 kt (2050)
Frequently asked questions
- What is food transport — emissions (co2eq) from ch4 in Montenegro?
- Food transport — emissions (co2eq) from ch4 in Montenegro was 0.334 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — emissions (co2eq) from ch4 recorded in Montenegro?
- The highest recorded value was 0.334 kt in 2023.
- What is the lowest food transport — emissions (co2eq) from ch4 recorded in Montenegro?
- The lowest recorded value was 0.17 kt in 2013.
- How does Montenegro rank for food transport — emissions (co2eq) from ch4?
- Montenegro ranks 153rd out of 207 countries with data for 2023.
- Is food transport — emissions (co2eq) from ch4 rising or falling in Montenegro?
- Over the last ten years it is up 96.5%. The long-run trend across the full record is rising.
- Where does this Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 18 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf