Food Transport — Emissions (CO2eq) from CH4 in South America

South America: Food Transport — Emissions (CO2eq) from CH4 was 343.52 kt in 2023. ▲ Rising

Latest (2023)
343.52 kt
Change on year
up 3.3%
Rank
11th
of 32 groups
All-time high
343.52 kt
in 2023
All-time low
108.17 kt
in 1990
Years of data
34
1990–2023

Food Transport — Emissions (CO2eq) from CH4 in South America, 1990–2023

1001502002503003501990200620231990: 108.2 kt1991: 113.9 kt1992: 121.4 kt1993: 127.9 kt1994: 136.1 kt1995: 145.8 kt1996: 156.4 kt1997: 158 kt1998: 162.8 kt1999: 162.7 kt2000: 160.7 kt2001: 162.6 kt2002: 171.9 kt2003: 171.2 kt2004: 178.3 kt2005: 191.8 kt2006: 199.4 kt2007: 241.5 kt2008: 250.1 kt2009: 247.8 kt2010: 265.9 kt2011: 290 kt2012: 306.7 kt2013: 316.2 kt2014: 328.2 kt2015: 323.4 kt2016: 323.9 kt2017: 330.2 kt2018: 319 kt2019: 320.7 kt2020: 265.6 kt2021: 309 kt2022: 332.4 kt2023: 343.5 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

South America recorded 343.52 kt for food transport — emissions (co2eq) from ch4 in 2023. That is the highest value across all 34 years on record.

The figure is up 3.3% on the previous year and up 8.7% over ten years.

Over the whole period, food transport — emissions (co2eq) from ch4 in South America peaked at 343.52 kt in 2023 and was at its lowest, 108.17 kt, in 1990.

South America ranks 11th of 32 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Food Transport — Emissions (CO2eq) from CH4 in South America, year by year

Annual values for Food Transport — Emissions (CO2eq) from CH4 (AR5) in South America, 1990 to 2023.
Year kt Change
1990 108.17 kt
1991 113.95 kt +5.3%
1992 121.39 kt +6.5%
1993 127.86 kt +5.3%
1994 136.13 kt +6.5%
1995 145.8 kt +7.1%
1996 156.38 kt +7.3%
1997 158.03 kt +1.1%
1998 162.76 kt +3.0%
1999 162.69 kt -0.0%
2000 160.67 kt -1.2%
2001 162.56 kt +1.2%
2002 171.88 kt +5.7%
2003 171.15 kt -0.4%
2004 178.33 kt +4.2%
2005 191.77 kt +7.5%
2006 199.41 kt +4.0%
2007 241.47 kt +21.1%
2008 250.15 kt +3.6%
2009 247.84 kt -0.9%
2010 265.94 kt +7.3%
2011 289.98 kt +9.0%
2012 306.74 kt +5.8%
2013 316.17 kt +3.1%
2014 328.21 kt +3.8%
2015 323.35 kt -1.5%
2016 323.95 kt +0.2%
2017 330.18 kt +1.9%
2018 318.98 kt -3.4%
2019 320.67 kt +0.5%
2020 265.64 kt -17.2%
2021 309.01 kt +16.3%
2022 332.4 kt +7.6%
2023 343.52 kt +3.3%

Averages by decade

DecadeAverage LowestHighest Years
1990s 139.31 kt 108.17 kt 162.76 kt 10
2000s 197.52 kt 160.67 kt 250.15 kt 10
2010s 312.42 kt 265.94 kt 330.18 kt 10
2020s 312.64 kt 265.64 kt 343.52 kt 4

Countries ranked near South America

  1. 8 Japan 127.17 kt compare
  2. 8 Venezuela (Bolivarian Republic of) 12.9 kt compare
  3. 9 Canada 119.83 kt compare
  4. 10 Saudi Arabia 86.09 kt compare
  5. 10 United Republic of Tanzania 5 kt compare
  6. 11 Republic of Korea 80.41 kt compare
  7. 11 Syrian Arab Republic 3.08 kt compare
  8. 12 Democratic Republic of the Congo 1.79 kt compare
  9. 12 Thailand 58.81 kt compare
  10. 13 Uzbekistan 58.06 kt compare
  11. 13 Melanesia 1.55 kt compare
  12. 14 Argentina 56.47 kt compare
  13. 14 Lao People's Democratic Republic 1.04 kt compare

See the full ranking of 260 places →

More climate change data for South America

All data for South America →

Frequently asked questions

What is food transport — emissions (co2eq) from ch4 in South America?
Food transport — emissions (co2eq) from ch4 in South America was 343.52 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food transport — emissions (co2eq) from ch4 recorded in South America?
The highest recorded value was 343.52 kt in 2023.
What is the lowest food transport — emissions (co2eq) from ch4 recorded in South America?
The lowest recorded value was 108.17 kt in 1990.
How does South America rank for food transport — emissions (co2eq) from ch4?
South America ranks 11th out of 32 groups with data for 2023.
Is food transport — emissions (co2eq) from ch4 rising or falling in South America?
Over the last ten years it is up 8.7%. The long-run trend across the full record is rising.
Where does this South America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.

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Food Transport — Emissions (CO2eq) from CH4 in South America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/stat/food-transport-emissions-co2eq-from-ch4-ar5-fao-tier-1/south-america/

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About this data

Indicator
Food Transport — Emissions (CO2eq) from CH4 (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 8,556 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf