Food Transport — Emissions (CO2eq) from F-gases in Republic of Korea

Republic of Korea: Food Transport — Emissions (CO2eq) from F-gases was 122.8 kt in 2023. ◆ Volatile

Latest (2023)
122.8 kt
Change on year
unchanged
World rank
22nd
of 99 countries
All-time high
122.8 kt
in 2021
All-time low
0.1395 kt
in 1999
Years of data
34
1990–2023

Food Transport — Emissions (CO2eq) from F-gases in Republic of Korea, 1990–2023

02550751001251990200620231990: 35.9 kt1991: 36.2 kt1992: 36.6 kt1993: 37 kt1994: 37.4 kt1995: 37.7 kt1996: 37.5 kt1997: 37.9 kt1998: 38.2 kt1999: 0.14 kt2000: 0.47 kt2001: 1.3 kt2002: 2.9 kt2003: 4 kt2004: 6 kt2005: 8.3 kt2006: 11.3 kt2007: 14.6 kt2008: 18.3 kt2009: 21.9 kt2010: 27.3 kt2011: 33.8 kt2012: 44.5 kt2013: 58.6 kt2014: 64.5 kt2015: 70.4 kt2016: 76.9 kt2017: 83.8 kt2018: 94.3 kt2019: 103.9 kt2020: 113 kt2021: 122.8 kt2022: 122.8 kt2023: 122.8 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food transport — emissions (co2eq) from f-gases in Republic of Korea stood at 122.8 kt. That is the highest value across all 34 years on record.

The figure is up 109.5% over ten years.

Over the whole period, food transport — emissions (co2eq) from f-gases in Republic of Korea peaked at 122.8 kt in 2021 and was at its lowest, 0.1395 kt, in 1999.

Republic of Korea ranks 22nd of 99 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Food Transport — Emissions (CO2eq) from F-gases in Republic of Korea, year by year

Annual values for Food Transport — Emissions (CO2eq) from F-gases (AR5) in Republic of Korea, 1990 to 2023.
Year kt Change
1990 35.87 kt
1991 36.22 kt +1.0%
1992 36.6 kt +1.0%
1993 36.98 kt +1.0%
1994 37.35 kt +1.0%
1995 37.73 kt +1.0%
1996 37.49 kt -0.6%
1997 37.86 kt +1.0%
1998 38.16 kt +0.8%
1999 0.1395 kt -99.6%
2000 0.4699 kt +236.8%
2001 1.25 kt +166.7%
2002 2.87 kt +129.1%
2003 4.04 kt +40.6%
2004 6.03 kt +49.5%
2005 8.32 kt +38.0%
2006 11.27 kt +35.4%
2007 14.56 kt +29.2%
2008 18.29 kt +25.7%
2009 21.93 kt +19.9%
2010 27.28 kt +24.4%
2011 33.82 kt +24.0%
2012 44.51 kt +31.6%
2013 58.63 kt +31.7%
2014 64.49 kt +10.0%
2015 70.42 kt +9.2%
2016 76.89 kt +9.2%
2017 83.78 kt +9.0%
2018 94.31 kt +12.6%
2019 103.92 kt +10.2%
2020 113.05 kt +8.8%
2021 122.8 kt +8.6%
2022 122.8 kt +0.0%
2023 122.8 kt +0.0%

Biggest year-on-year movements

Years where Food Transport — Emissions (CO2eq) from F-gases in Republic of Korea changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2000 +236.8% 0.1395 kt 0.4699 kt
2001 +166.7% 0.4699 kt 1.25 kt
2002 +129.1% 1.25 kt 2.87 kt
1999 -99.6% 38.16 kt 0.1395 kt

Averages by decade

DecadeAverage LowestHighest Years
1990s 33.44 kt 0.1395 kt 38.16 kt 10
2000s 8.9 kt 0.4699 kt 21.93 kt 10
2010s 65.81 kt 27.28 kt 103.92 kt 10
2020s 120.36 kt 113.05 kt 122.8 kt 4

Countries ranked near Republic of Korea

  1. 19 Serbia 212.88 kt compare
  2. 20 Ireland 201.57 kt compare
  3. 21 Czechia 132.71 kt compare
  4. 23 Lithuania 113.94 kt compare
  5. 24 Romania 104.49 kt compare
  6. 25 Iceland 103.28 kt compare

See the full ranking of 123 places →

More climate change data for Republic of Korea

All data for Republic of Korea →

Frequently asked questions

What is food transport — emissions (co2eq) from f-gases in Republic of Korea?
Food transport — emissions (co2eq) from f-gases in Republic of Korea was 122.8 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food transport — emissions (co2eq) from f-gases recorded in Republic of Korea?
The highest recorded value was 122.8 kt in 2021.
What is the lowest food transport — emissions (co2eq) from f-gases recorded in Republic of Korea?
The lowest recorded value was 0.1395 kt in 1999.
How does Republic of Korea rank for food transport — emissions (co2eq) from f-gases?
Republic of Korea ranks 22nd out of 99 countries with data for 2023.
Is food transport — emissions (co2eq) from f-gases rising or falling in Republic of Korea?
Over the last ten years it is up 109.5%. The long-run trend across the full record is volatile.
Where does this Republic of Korea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CO2eq) from F-gases (AR5). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Food Transport — Emissions (CO2eq) from F-gases in Republic of Korea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://climate.statizoid.com/stat/food-transport-emissions-co2eq-from-f-gases-ar5-fao-tier-1/republic-of-korea/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/food-transport-emissions-co2eq-from-f-gases-ar5-fao-tier-1/republic-of-korea/">Food Transport — Emissions (CO2eq) from F-gases in Republic of Korea</a> — Statizoid

About this data

Indicator
Food Transport — Emissions (CO2eq) from F-gases (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
123 places, 3,933 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf