Food Transport — Emissions (CO2eq) from N2O in Cuba

Cuba: Food Transport — Emissions (CO2eq) from N2O was 3.17 kt in 2023. ◆ Volatile

Latest (2023)
3.17 kt
Change on year
unchanged
World rank
131st
of 207 countries
All-time high
16.93 kt
in 1990
All-time low
2.94 kt
in 2020
Years of data
34
1990–2023

Food Transport — Emissions (CO2eq) from N2O in Cuba, 1990–2023

510151990200620231990: 16.9 kt1991: 14.3 kt1992: 11.4 kt1993: 11.6 kt1994: 11.6 kt1995: 4.6 kt1996: 5 kt1997: 5.6 kt1998: 5.4 kt1999: 5.3 kt2000: 5.1 kt2001: 4.9 kt2002: 4.4 kt2003: 4.5 kt2004: 4.6 kt2005: 4.6 kt2006: 4.6 kt2007: 4.6 kt2008: 4.3 kt2009: 3.7 kt2010: 3.4 kt2011: 3.3 kt2012: 3.5 kt2013: 3.6 kt2014: 3.3 kt2015: 3.6 kt2016: 3.6 kt2017: 3.9 kt2018: 3.9 kt2019: 3.7 kt2020: 2.9 kt2021: 3.3 kt2022: 3.2 kt2023: 3.2 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food transport — emissions (co2eq) from n2o in Cuba stood at 3.17 kt.

The figure is down 12.4% over ten years.

Over the whole period, food transport — emissions (co2eq) from n2o in Cuba peaked at 16.93 kt in 1990 and was at its lowest, 2.94 kt, in 2020.

Cuba ranks 131st of 207 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Food Transport — Emissions (CO2eq) from N2O in Cuba, year by year

Annual values for Food Transport — Emissions (CO2eq) from N2O (AR5) in Cuba, 1990 to 2023.
Year kt Change
1990 16.93 kt
1991 14.31 kt -15.5%
1992 11.43 kt -20.1%
1993 11.64 kt +1.8%
1994 11.6 kt -0.3%
1995 4.62 kt -60.2%
1996 5.04 kt +9.2%
1997 5.63 kt +11.7%
1998 5.44 kt -3.5%
1999 5.26 kt -3.2%
2000 5.06 kt -3.8%
2001 4.94 kt -2.4%
2002 4.41 kt -10.7%
2003 4.47 kt +1.4%
2004 4.6 kt +2.8%
2005 4.57 kt -0.5%
2006 4.59 kt +0.4%
2007 4.63 kt +0.8%
2008 4.32 kt -6.8%
2009 3.69 kt -14.6%
2010 3.35 kt -9.1%
2011 3.35 kt -0.1%
2012 3.48 kt +3.8%
2013 3.62 kt +4.2%
2014 3.33 kt -8.1%
2015 3.59 kt +7.9%
2016 3.57 kt -0.6%
2017 3.93 kt +10.3%
2018 3.88 kt -1.4%
2019 3.66 kt -5.5%
2020 2.94 kt -19.6%
2021 3.34 kt +13.3%
2022 3.17 kt -5.0%
2023 3.17 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 9.19 kt 4.62 kt 16.93 kt 10
2000s 4.53 kt 3.69 kt 5.06 kt 10
2010s 3.57 kt 3.33 kt 3.93 kt 10
2020s 3.16 kt 2.94 kt 3.34 kt 4

Countries ranked near Cuba

  1. 128 Brunei Darussalam 3.32 kt compare
  2. 129 Congo 3.23 kt compare
  3. 130 Haiti 3.22 kt compare
  4. 132 Cyprus 3.16 kt compare
  5. 133 Malawi 3.16 kt compare
  6. 134 Togo 3.1 kt compare

See the full ranking of 260 places →

More climate change data for Cuba

All data for Cuba →

Frequently asked questions

What is food transport — emissions (co2eq) from n2o in Cuba?
Food transport — emissions (co2eq) from n2o in Cuba was 3.17 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food transport — emissions (co2eq) from n2o recorded in Cuba?
The highest recorded value was 16.93 kt in 1990.
What is the lowest food transport — emissions (co2eq) from n2o recorded in Cuba?
The lowest recorded value was 2.94 kt in 2020.
How does Cuba rank for food transport — emissions (co2eq) from n2o?
Cuba ranks 131st out of 207 countries with data for 2023.
Is food transport — emissions (co2eq) from n2o rising or falling in Cuba?
Over the last ten years it is down 12.4%. The long-run trend across the full record is volatile.
Where does this Cuba data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.

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Food Transport — Emissions (CO2eq) from N2O in Cuba. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/food-transport-emissions-co2eq-from-n2o-ar5-fao-tier-1/cuba/

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About this data

Indicator
Food Transport — Emissions (CO2eq) from N2O (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 8,556 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf