Food Transport — Emissions (CO2eq) from N2O in Fiji
Fiji: Food Transport — Emissions (CO2eq) from N2O was 2.11 kt in 2023. ▲ Rising
Food Transport — Emissions (CO2eq) from N2O in Fiji, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food transport — emissions (co2eq) from n2o in Fiji is 2.11 kt, measured in 2023. That is the highest value across all 34 years on record.
Compared with earlier readings it is up 31.4% on the previous year and up 79.8% over ten years.
Over the whole period, food transport — emissions (co2eq) from n2o in Fiji peaked at 2.11 kt in 2023 and was at its lowest, 0.5777 kt, in 2009.
That places Fiji 144th out of 207 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Food Transport — Emissions (CO2eq) from N2O in Fiji, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.7958 kt | — |
| 1991 | 0.8321 kt | +4.6% |
| 1992 | 0.8567 kt | +3.0% |
| 1993 | 0.8427 kt | -1.6% |
| 1994 | 0.808 kt | -4.1% |
| 1995 | 0.8242 kt | +2.0% |
| 1996 | 0.8342 kt | +1.2% |
| 1997 | 0.8181 kt | -1.9% |
| 1998 | 0.7961 kt | -2.7% |
| 1999 | 0.7786 kt | -2.2% |
| 2000 | 0.8284 kt | +6.4% |
| 2001 | 1.08 kt | +30.4% |
| 2002 | 0.8143 kt | -24.6% |
| 2003 | 0.8546 kt | +4.9% |
| 2004 | 0.8809 kt | +3.1% |
| 2005 | 0.8175 kt | -7.2% |
| 2006 | 1.02 kt | +25.4% |
| 2007 | 1.09 kt | +6.5% |
| 2008 | 0.6553 kt | -40.0% |
| 2009 | 0.5777 kt | -11.8% |
| 2010 | 0.9503 kt | +64.5% |
| 2011 | 0.9007 kt | -5.2% |
| 2012 | 0.8978 kt | -0.3% |
| 2013 | 1.18 kt | +30.9% |
| 2014 | 1.35 kt | +15.0% |
| 2015 | 1.5 kt | +11.0% |
| 2016 | 1.58 kt | +5.2% |
| 2017 | 1.68 kt | +6.8% |
| 2018 | 1.68 kt | -0.1% |
| 2019 | 1.69 kt | +0.7% |
| 2020 | 1.74 kt | +2.6% |
| 2021 | 1.22 kt | -29.9% |
| 2022 | 1.61 kt | +31.9% |
| 2023 | 2.11 kt | +31.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.8187 kt | 0.7786 kt | 0.8567 kt | 10 |
| 2000s | 0.8625 kt | 0.5777 kt | 1.09 kt | 10 |
| 2010s | 1.34 kt | 0.8978 kt | 1.69 kt | 10 |
| 2020s | 1.67 kt | 1.22 kt | 2.11 kt | 4 |
Countries ranked near Fiji
More climate change data for Fiji
- Emissions from livestock — Emissions (CO2eq) 1,411 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 381.65 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,029 kt (2050)
- Emissions from livestock — Emissions 1.44 kt (2050)
- Emissions from livestock — Emissions 36.76 kt (2050)
- Emissions from crops — Emissions (CO2eq) 66.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 43.78 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 22.82 kt (2050)
- Emissions from crops — Emissions 0.1652 kt (2050)
- Emissions from crops — Emissions 0.8151 kt (2050)
Frequently asked questions
- What is food transport — emissions (co2eq) from n2o in Fiji?
- Food transport — emissions (co2eq) from n2o in Fiji was 2.11 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — emissions (co2eq) from n2o recorded in Fiji?
- The highest recorded value was 2.11 kt in 2023.
- What is the lowest food transport — emissions (co2eq) from n2o recorded in Fiji?
- The lowest recorded value was 0.5777 kt in 2009.
- How does Fiji rank for food transport — emissions (co2eq) from n2o?
- Fiji ranks 144th out of 207 countries with data for 2023.
- Is food transport — emissions (co2eq) from n2o rising or falling in Fiji?
- Over the last ten years it is up 79.8%. The long-run trend across the full record is rising.
- Where does this Fiji data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf