Food Transport — Emissions (CO2eq) from N2O in Maldives
Maldives: Food Transport — Emissions (CO2eq) from N2O was 1.95 kt in 2023. ◆ Volatile
Food Transport — Emissions (CO2eq) from N2O in Maldives, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Maldives recorded 1.95 kt for food transport — emissions (co2eq) from n2o in 2023. That is the highest value across all 34 years on record.
That represents a change of up 10.9% on the previous year and up 141.8% over ten years.
Over the whole period, food transport — emissions (co2eq) from n2o in Maldives peaked at 1.95 kt in 2023 and was at its lowest, 0.1481 kt, in 1990.
That places Maldives 146th out of 207 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Transport — Emissions (CO2eq) from N2O in Maldives, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.1481 kt | — |
| 1991 | 0.1511 kt | +2.0% |
| 1992 | 0.234 kt | +54.9% |
| 1993 | 0.1903 kt | -18.7% |
| 1994 | 0.1884 kt | -1.0% |
| 1995 | 0.2398 kt | +27.3% |
| 1996 | 0.2663 kt | +11.1% |
| 1997 | 0.3185 kt | +19.6% |
| 1998 | 0.2801 kt | -12.1% |
| 1999 | 0.4057 kt | +44.8% |
| 2000 | 0.3649 kt | -10.1% |
| 2001 | 0.4958 kt | +35.9% |
| 2002 | 0.6384 kt | +28.8% |
| 2003 | 0.4338 kt | -32.0% |
| 2004 | 0.5891 kt | +35.8% |
| 2005 | 0.5602 kt | -4.9% |
| 2006 | 0.654 kt | +16.7% |
| 2007 | 0.6188 kt | -5.4% |
| 2008 | 0.6031 kt | -2.5% |
| 2009 | 0.6413 kt | +6.3% |
| 2010 | 0.7015 kt | +9.4% |
| 2011 | 0.7362 kt | +4.9% |
| 2012 | 0.8493 kt | +15.4% |
| 2013 | 0.8059 kt | -5.1% |
| 2014 | 0.884 kt | +9.7% |
| 2015 | 0.7995 kt | -9.6% |
| 2016 | 1.1 kt | +37.9% |
| 2017 | 1.14 kt | +3.2% |
| 2018 | 1.41 kt | +23.7% |
| 2019 | 1.72 kt | +22.5% |
| 2020 | 1.41 kt | -18.1% |
| 2021 | 1.52 kt | +7.7% |
| 2022 | 1.76 kt | +15.4% |
| 2023 | 1.95 kt | +10.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.2422 kt | 0.1481 kt | 0.4057 kt | 10 |
| 2000s | 0.5599 kt | 0.3649 kt | 0.654 kt | 10 |
| 2010s | 1.01 kt | 0.7015 kt | 1.72 kt | 10 |
| 2020s | 1.66 kt | 1.41 kt | 1.95 kt | 4 |
Countries ranked near Maldives
More climate change data for Maldives
- Emissions from crops — Emissions (CO2eq) 1.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0028 kt (2050)
- Emissions from crops — Emissions 0.0044 kt (2050)
- Emissions from crops — Emissions 0.0001 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) 1.14 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) from N2O 1.14 kt (2050)
- Synthetic Fertilizers — Emissions 0.0043 kt (2050)
- Synthetic Fertilizers — Direct emissions 0.0033 kt (2050)
- Burning - Crop residues — Emissions (CO2eq) 0.0028 kt (2050)
Frequently asked questions
- What is food transport — emissions (co2eq) from n2o in Maldives?
- Food transport — emissions (co2eq) from n2o in Maldives was 1.95 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — emissions (co2eq) from n2o recorded in Maldives?
- The highest recorded value was 1.95 kt in 2023.
- What is the lowest food transport — emissions (co2eq) from n2o recorded in Maldives?
- The lowest recorded value was 0.1481 kt in 1990.
- How does Maldives rank for food transport — emissions (co2eq) from n2o?
- Maldives ranks 146th out of 207 countries with data for 2023.
- Is food transport — emissions (co2eq) from n2o rising or falling in Maldives?
- Over the last ten years it is up 141.8%. The long-run trend across the full record is volatile.
- Where does this Maldives data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf