Food Transport — Emissions (CO2eq) from N2O in Guadeloupe
Guadeloupe: Food Transport — Emissions (CO2eq) from N2O was 1.79 kt in 2010. ▲ Rising
Food Transport — Emissions (CO2eq) from N2O in Guadeloupe, 1990–2010
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food transport — emissions (co2eq) from n2o in Guadeloupe is 1.79 kt, measured in 2010.
That represents a change of up 3.2% on the previous year and down 3.6% over ten years.
Over the whole period, food transport — emissions (co2eq) from n2o in Guadeloupe peaked at 1.95 kt in 2001 and was at its lowest, 1.32 kt, in 1990.
Guadeloupe ranks 148th of 207 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 21 years of available data.
Food Transport — Emissions (CO2eq) from N2O in Guadeloupe, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 1.32 kt | — |
| 1991 | 1.32 kt | +0.0% |
| 1992 | 1.35 kt | +1.9% |
| 1993 | 1.43 kt | +6.1% |
| 1994 | 1.47 kt | +2.5% |
| 1995 | 1.48 kt | +1.0% |
| 1996 | 1.51 kt | +1.7% |
| 1997 | 1.54 kt | +2.3% |
| 1998 | 1.89 kt | +22.6% |
| 1999 | 1.92 kt | +1.4% |
| 2000 | 1.86 kt | -3.1% |
| 2001 | 1.95 kt | +5.2% |
| 2002 | 1.91 kt | -2.2% |
| 2003 | 1.89 kt | -1.1% |
| 2004 | 1.76 kt | -7.0% |
| 2005 | 1.77 kt | +0.8% |
| 2006 | 1.79 kt | +1.3% |
| 2007 | 1.81 kt | +0.6% |
| 2008 | 1.83 kt | +1.5% |
| 2009 | 1.73 kt | -5.3% |
| 2010 | 1.79 kt | +3.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.52 kt | 1.32 kt | 1.92 kt | 10 |
| 2000s | 1.83 kt | 1.73 kt | 1.95 kt | 10 |
| 2010s | 1.79 kt | 1.79 kt | 1.79 kt | 1 |
Countries ranked near Guadeloupe
More climate change data for Guadeloupe
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 0 kg (2023)
- Emissions from livestock — Emissions (CO2eq) 231.32 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 57.77 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 173.55 kt (2050)
- Emissions from livestock — Emissions 0.218 kt (2050)
- Emissions from livestock — Emissions 6.2 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.9835 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.1855 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.798 kt (2050)
- Emissions from crops — Emissions 0.0007 kt (2050)
Frequently asked questions
- What is food transport — emissions (co2eq) from n2o in Guadeloupe?
- Food transport — emissions (co2eq) from n2o in Guadeloupe was 1.79 kt in 2010, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — emissions (co2eq) from n2o recorded in Guadeloupe?
- The highest recorded value was 1.95 kt in 2001.
- What is the lowest food transport — emissions (co2eq) from n2o recorded in Guadeloupe?
- The lowest recorded value was 1.32 kt in 1990.
- How does Guadeloupe rank for food transport — emissions (co2eq) from n2o?
- Guadeloupe ranks 148th out of 207 countries with data for 2010.
- Is food transport — emissions (co2eq) from n2o rising or falling in Guadeloupe?
- Over the last ten years it is down 3.6%. The long-run trend across the full record is rising.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf