Food Transport — Emissions (CO2eq) from N2O in Martinique
Martinique: Food Transport — Emissions (CO2eq) from N2O was 1.76 kt in 2010. ▲ Rising
Food Transport — Emissions (CO2eq) from N2O in Martinique, 1990–2010
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2010, food transport — emissions (co2eq) from n2o in Martinique stood at 1.76 kt.
That represents a change of down 3.7% on the previous year and down 8.7% over ten years.
Over the whole period, food transport — emissions (co2eq) from n2o in Martinique peaked at 1.96 kt in 2002 and was at its lowest, 1.41 kt, in 1990.
Martinique ranks 149th of 207 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 21 years of available data.
Food Transport — Emissions (CO2eq) from N2O in Martinique, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 1.41 kt | — |
| 1991 | 1.42 kt | +0.7% |
| 1992 | 1.55 kt | +9.3% |
| 1993 | 1.56 kt | +0.6% |
| 1994 | 1.59 kt | +2.0% |
| 1995 | 1.6 kt | +0.6% |
| 1996 | 1.61 kt | +0.6% |
| 1997 | 1.95 kt | +21.3% |
| 1998 | 1.88 kt | -4.0% |
| 1999 | 1.94 kt | +3.6% |
| 2000 | 1.93 kt | -0.5% |
| 2001 | 1.95 kt | +0.8% |
| 2002 | 1.96 kt | +0.4% |
| 2003 | 1.95 kt | -0.4% |
| 2004 | 1.86 kt | -4.6% |
| 2005 | 1.83 kt | -1.6% |
| 2006 | 1.8 kt | -1.8% |
| 2007 | 1.86 kt | +3.3% |
| 2008 | 1.83 kt | -1.6% |
| 2009 | 1.83 kt | +0.3% |
| 2010 | 1.76 kt | -3.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.65 kt | 1.41 kt | 1.95 kt | 10 |
| 2000s | 1.88 kt | 1.8 kt | 1.96 kt | 10 |
| 2010s | 1.76 kt | 1.76 kt | 1.76 kt | 1 |
Countries ranked near Martinique
- 146 Maldives 1.95 kt compare
- 147 Bahamas 1.8 kt compare
- 148 Guadeloupe 1.79 kt compare
- 150 Burundi 1.69 kt compare
- 151 Montenegro 1.63 kt compare
- 152 South Sudan 1.58 kt
More climate change data for Martinique
- Emissions from livestock — Emissions (CO2eq) 63.8 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 17.65 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 46.16 kt (2050)
- Emissions from livestock — Emissions 0.0666 kt (2050)
- Emissions from livestock — Emissions 1.65 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2.86 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2.65 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.2128 kt (2050)
- Emissions from crops — Emissions 0.01 kt (2050)
- Emissions from crops — Emissions 0.0076 kt (2050)
Frequently asked questions
- What is food transport — emissions (co2eq) from n2o in Martinique?
- Food transport — emissions (co2eq) from n2o in Martinique was 1.76 kt in 2010, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — emissions (co2eq) from n2o recorded in Martinique?
- The highest recorded value was 1.96 kt in 2002.
- What is the lowest food transport — emissions (co2eq) from n2o recorded in Martinique?
- The lowest recorded value was 1.41 kt in 1990.
- How does Martinique rank for food transport — emissions (co2eq) from n2o?
- Martinique ranks 149th out of 207 countries with data for 2010.
- Is food transport — emissions (co2eq) from n2o rising or falling in Martinique?
- Over the last ten years it is down 8.7%. The long-run trend across the full record is rising.
- Where does this Martinique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf