Food Transport — Emissions (CO2eq) from N2O in Bahamas
Bahamas: Food Transport — Emissions (CO2eq) from N2O was 1.8 kt in 2023. ◆ Volatile
Food Transport — Emissions (CO2eq) from N2O in Bahamas, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food transport — emissions (co2eq) from n2o in Bahamas is 1.8 kt, measured in 2023.
That represents a change of down 4.6% on the previous year and up 20.5% over ten years.
Over the whole period, food transport — emissions (co2eq) from n2o in Bahamas peaked at 1.95 kt in 2019 and was at its lowest, 0.4386 kt, in 1994.
Bahamas ranks 147th of 207 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Transport — Emissions (CO2eq) from N2O in Bahamas, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.689 kt | — |
| 1991 | 0.6172 kt | -10.4% |
| 1992 | 0.49 kt | -20.6% |
| 1993 | 0.4494 kt | -8.3% |
| 1994 | 0.4386 kt | -2.4% |
| 1995 | 0.494 kt | +12.6% |
| 1996 | 0.4786 kt | -3.1% |
| 1997 | 0.4889 kt | +2.2% |
| 1998 | 0.4993 kt | +2.1% |
| 1999 | 0.4993 kt | +0.0% |
| 2000 | 0.4993 kt | +0.0% |
| 2001 | 0.5096 kt | +2.1% |
| 2002 | 0.5247 kt | +3.0% |
| 2003 | 0.5406 kt | +3.0% |
| 2004 | 0.5411 kt | +0.1% |
| 2005 | 0.5928 kt | +9.6% |
| 2006 | 0.6652 kt | +12.2% |
| 2007 | 0.6657 kt | +0.1% |
| 2008 | 0.6906 kt | +3.7% |
| 2009 | 1.41 kt | +104.2% |
| 2010 | 1.68 kt | +18.8% |
| 2011 | 1.49 kt | -10.9% |
| 2012 | 1.42 kt | -4.8% |
| 2013 | 1.49 kt | +5.2% |
| 2014 | 1.54 kt | +2.9% |
| 2015 | 1.62 kt | +5.1% |
| 2016 | 1.64 kt | +1.5% |
| 2017 | 1.74 kt | +6.2% |
| 2018 | 1.84 kt | +5.9% |
| 2019 | 1.95 kt | +5.6% |
| 2020 | 1.3 kt | -33.3% |
| 2021 | 1.73 kt | +33.6% |
| 2022 | 1.89 kt | +8.7% |
| 2023 | 1.8 kt | -4.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.5144 kt | 0.4386 kt | 0.689 kt | 10 |
| 2000s | 0.664 kt | 0.4993 kt | 1.41 kt | 10 |
| 2010s | 1.64 kt | 1.42 kt | 1.95 kt | 10 |
| 2020s | 1.68 kt | 1.3 kt | 1.89 kt | 4 |
Countries ranked near Bahamas
More climate change data for Bahamas
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 452,114 kg (2021)
- Emissions from livestock — Emissions (CO2eq) 55.51 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 42.61 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 12.89 kt (2050)
- Emissions from livestock — Emissions 0.1608 kt (2050)
- Emissions from livestock — Emissions 0.4605 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.2307 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.0795 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.1512 kt (2050)
- Emissions from crops — Emissions 0.0003 kt (2050)
Frequently asked questions
- What is food transport — emissions (co2eq) from n2o in Bahamas?
- Food transport — emissions (co2eq) from n2o in Bahamas was 1.8 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — emissions (co2eq) from n2o recorded in Bahamas?
- The highest recorded value was 1.95 kt in 2019.
- What is the lowest food transport — emissions (co2eq) from n2o recorded in Bahamas?
- The lowest recorded value was 0.4386 kt in 1994.
- How does Bahamas rank for food transport — emissions (co2eq) from n2o?
- Bahamas ranks 147th out of 207 countries with data for 2023.
- Is food transport — emissions (co2eq) from n2o rising or falling in Bahamas?
- Over the last ten years it is up 20.5%. The long-run trend across the full record is volatile.
- Where does this Bahamas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf