Food Transport — Emissions (CO2eq) from N2O in Peru
Peru: Food Transport — Emissions (CO2eq) from N2O was 59.16 kt in 2023. ▲ Rising
Food Transport — Emissions (CO2eq) from N2O in Peru, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Peru recorded 59.16 kt for food transport — emissions (co2eq) from n2o in 2023. That is the highest value across all 34 years on record.
That represents a change of up 72.7% over ten years.
Over the whole period, food transport — emissions (co2eq) from n2o in Peru peaked at 59.16 kt in 2022 and was at its lowest, 15.16 kt, in 1995.
Peru ranks 36th of 207 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Food Transport — Emissions (CO2eq) from N2O in Peru, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 15.75 kt | — |
| 1991 | 15.86 kt | +0.7% |
| 1992 | 15.88 kt | +0.1% |
| 1993 | 16.07 kt | +1.2% |
| 1994 | 16.75 kt | +4.3% |
| 1995 | 15.16 kt | -9.5% |
| 1996 | 18.49 kt | +22.0% |
| 1997 | 19.59 kt | +6.0% |
| 1998 | 19.51 kt | -0.4% |
| 1999 | 20.26 kt | +3.8% |
| 2000 | 19.61 kt | -3.2% |
| 2001 | 17.5 kt | -10.7% |
| 2002 | 17.33 kt | -1.0% |
| 2003 | 17.78 kt | +2.6% |
| 2004 | 19.63 kt | +10.4% |
| 2005 | 18.77 kt | -4.4% |
| 2006 | 19.55 kt | +4.2% |
| 2007 | 20.23 kt | +3.5% |
| 2008 | 25.13 kt | +24.3% |
| 2009 | 27.5 kt | +9.4% |
| 2010 | 29.78 kt | +8.3% |
| 2011 | 29.56 kt | -0.7% |
| 2012 | 30.37 kt | +2.7% |
| 2013 | 34.27 kt | +12.8% |
| 2014 | 34.91 kt | +1.9% |
| 2015 | 38.26 kt | +9.6% |
| 2016 | 39.67 kt | +3.7% |
| 2017 | 41.31 kt | +4.1% |
| 2018 | 47.23 kt | +14.3% |
| 2019 | 48.99 kt | +3.7% |
| 2020 | 43.68 kt | -10.8% |
| 2021 | 53.41 kt | +22.3% |
| 2022 | 59.16 kt | +10.8% |
| 2023 | 59.16 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 17.33 kt | 15.16 kt | 20.26 kt | 10 |
| 2000s | 20.3 kt | 17.33 kt | 27.5 kt | 10 |
| 2010s | 37.43 kt | 29.56 kt | 48.99 kt | 10 |
| 2020s | 53.85 kt | 43.68 kt | 59.16 kt | 4 |
Countries ranked near Peru
More climate change data for Peru
- Emissions from livestock — Emissions (CO2eq) 25,757 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 6,560 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 19,197 kt (2050)
- Emissions from livestock — Emissions 24.76 kt (2050)
- Emissions from livestock — Emissions 685.61 kt (2050)
- Emissions from crops — Emissions (CO2eq) 6,265 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,780 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,484 kt (2050)
- Emissions from crops — Emissions 10.49 kt (2050)
- Emissions from crops — Emissions 124.44 kt (2050)
Frequently asked questions
- What is food transport — emissions (co2eq) from n2o in Peru?
- Food transport — emissions (co2eq) from n2o in Peru was 59.16 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — emissions (co2eq) from n2o recorded in Peru?
- The highest recorded value was 59.16 kt in 2022.
- What is the lowest food transport — emissions (co2eq) from n2o recorded in Peru?
- The lowest recorded value was 15.16 kt in 1995.
- How does Peru rank for food transport — emissions (co2eq) from n2o?
- Peru ranks 36th out of 207 countries with data for 2023.
- Is food transport — emissions (co2eq) from n2o rising or falling in Peru?
- Over the last ten years it is up 72.7%. The long-run trend across the full record is rising.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf