Food Transport — Emissions (CO2eq) from N2O in Caribbean
Caribbean: Food Transport — Emissions (CO2eq) from N2O was 46.12 kt in 2023. ▲ Rising
Food Transport — Emissions (CO2eq) from N2O in Caribbean, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food transport — emissions (co2eq) from n2o in Caribbean is 46.12 kt, measured in 2023. That is the highest value across all 34 years on record.
The figure is up 0.3% on the previous year and up 29.4% over ten years.
Over the whole period, food transport — emissions (co2eq) from n2o in Caribbean peaked at 46.12 kt in 2023 and was at its lowest, 33.33 kt, in 1995.
Caribbean ranks 30th of 32 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Food Transport — Emissions (CO2eq) from N2O in Caribbean, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 39.39 kt | — |
| 1991 | 37.18 kt | -5.6% |
| 1992 | 36.07 kt | -3.0% |
| 1993 | 33.51 kt | -7.1% |
| 1994 | 34.25 kt | +2.2% |
| 1995 | 33.33 kt | -2.7% |
| 1996 | 35.07 kt | +5.2% |
| 1997 | 37.7 kt | +7.5% |
| 1998 | 40.2 kt | +6.7% |
| 1999 | 41.8 kt | +4.0% |
| 2000 | 43.34 kt | +3.7% |
| 2001 | 41.71 kt | -3.8% |
| 2002 | 41.36 kt | -0.8% |
| 2003 | 40.74 kt | -1.5% |
| 2004 | 42.51 kt | +4.3% |
| 2005 | 41.1 kt | -3.3% |
| 2006 | 42.82 kt | +4.2% |
| 2007 | 42.92 kt | +0.2% |
| 2008 | 40.33 kt | -6.0% |
| 2009 | 42.46 kt | +5.3% |
| 2010 | 42.75 kt | +0.7% |
| 2011 | 38.22 kt | -10.6% |
| 2012 | 38.52 kt | +0.8% |
| 2013 | 35.63 kt | -7.5% |
| 2014 | 35.96 kt | +0.9% |
| 2015 | 38.41 kt | +6.8% |
| 2016 | 39.55 kt | +3.0% |
| 2017 | 39.37 kt | -0.5% |
| 2018 | 40.88 kt | +3.8% |
| 2019 | 43.63 kt | +6.7% |
| 2020 | 36.46 kt | -16.4% |
| 2021 | 42.15 kt | +15.6% |
| 2022 | 45.97 kt | +9.1% |
| 2023 | 46.12 kt | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 36.85 kt | 33.33 kt | 41.8 kt | 10 |
| 2000s | 41.93 kt | 40.33 kt | 43.34 kt | 10 |
| 2010s | 39.29 kt | 35.63 kt | 43.63 kt | 10 |
| 2020s | 42.67 kt | 36.46 kt | 46.12 kt | 4 |
Countries ranked near Caribbean
- 27 Iraq 106.72 kt compare
- 28 China, Taiwan Province of 104.62 kt compare
- 29 Colombia 98.32 kt compare
- 30 United Arab Emirates 96.15 kt compare
- 31 Côte d'Ivoire 17.93 kt compare
- 31 Egypt 93.7 kt compare
- 32 Cabo Verde 0.4208 kt compare
- 32 Poland 91.51 kt compare
- 33 Algeria 78.77 kt compare
More climate change data for Caribbean
- Emissions from livestock — Emissions (CO2eq) 31,106 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 8,905 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 22,200 kt (2050)
- Emissions from livestock — Emissions 33.6 kt (2050)
- Emissions from livestock — Emissions 792.87 kt (2050)
- Emissions from crops — Emissions (CO2eq) 5,098 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,366 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,732 kt (2050)
- Emissions from crops — Emissions 5.15 kt (2050)
- Emissions from crops — Emissions 133.29 kt (2050)
Frequently asked questions
- What is food transport — emissions (co2eq) from n2o in Caribbean?
- Food transport — emissions (co2eq) from n2o in Caribbean was 46.12 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — emissions (co2eq) from n2o recorded in Caribbean?
- The highest recorded value was 46.12 kt in 2023.
- What is the lowest food transport — emissions (co2eq) from n2o recorded in Caribbean?
- The lowest recorded value was 33.33 kt in 1995.
- How does Caribbean rank for food transport — emissions (co2eq) from n2o?
- Caribbean ranks 30th out of 32 groups with data for 2023.
- Is food transport — emissions (co2eq) from n2o rising or falling in Caribbean?
- Over the last ten years it is up 29.4%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf