Food Transport — Emissions (CO2eq) from N2O in Uruguay
Uruguay: Food Transport — Emissions (CO2eq) from N2O was 9.96 kt in 2023. ▲ Rising
Food Transport — Emissions (CO2eq) from N2O in Uruguay, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food transport — emissions (co2eq) from n2o in Uruguay stood at 9.96 kt.
Compared with earlier readings it is down 1.1% on the previous year and up 18.6% over ten years.
Over the whole period, food transport — emissions (co2eq) from n2o in Uruguay peaked at 10.07 kt in 2022 and was at its lowest, 3.13 kt, in 1990.
That places Uruguay 93rd out of 207 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Food Transport — Emissions (CO2eq) from N2O in Uruguay, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 3.13 kt | — |
| 1991 | 3.27 kt | +4.4% |
| 1992 | 3.57 kt | +9.4% |
| 1993 | 4.04 kt | +12.9% |
| 1994 | 4.54 kt | +12.4% |
| 1995 | 4.85 kt | +6.9% |
| 1996 | 5.15 kt | +6.2% |
| 1997 | 5.49 kt | +6.7% |
| 1998 | 5.83 kt | +6.1% |
| 1999 | 5.96 kt | +2.3% |
| 2000 | 5.49 kt | -8.0% |
| 2001 | 5.1 kt | -7.0% |
| 2002 | 4.52 kt | -11.5% |
| 2003 | 4.29 kt | -5.0% |
| 2004 | 4.54 kt | +5.7% |
| 2005 | 4.64 kt | +2.4% |
| 2006 | 4.88 kt | +5.1% |
| 2007 | 5.48 kt | +12.2% |
| 2008 | 5.83 kt | +6.5% |
| 2009 | 6.49 kt | +11.2% |
| 2010 | 7.06 kt | +8.9% |
| 2011 | 7.59 kt | +7.5% |
| 2012 | 7.96 kt | +4.8% |
| 2013 | 8.39 kt | +5.5% |
| 2014 | 8.63 kt | +2.8% |
| 2015 | 9 kt | +4.3% |
| 2016 | 9.34 kt | +3.7% |
| 2017 | 9.69 kt | +3.8% |
| 2018 | 9.03 kt | -6.8% |
| 2019 | 9.64 kt | +6.7% |
| 2020 | 9.01 kt | -6.5% |
| 2021 | 9.77 kt | +8.5% |
| 2022 | 10.07 kt | +3.1% |
| 2023 | 9.96 kt | -1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 4.58 kt | 3.13 kt | 5.96 kt | 10 |
| 2000s | 5.13 kt | 4.29 kt | 6.49 kt | 10 |
| 2010s | 8.63 kt | 7.06 kt | 9.69 kt | 10 |
| 2020s | 9.7 kt | 9.01 kt | 10.07 kt | 4 |
Countries ranked near Uruguay
More climate change data for Uruguay
- Emissions from livestock — Emissions (CO2eq) 30,988 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 6,806 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 24,182 kt (2050)
- Emissions from livestock — Emissions 25.68 kt (2050)
- Emissions from livestock — Emissions 863.65 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3,857 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,098 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,759 kt (2050)
- Emissions from crops — Emissions 7.92 kt (2050)
- Emissions from crops — Emissions 62.82 kt (2050)
Frequently asked questions
- What is food transport — emissions (co2eq) from n2o in Uruguay?
- Food transport — emissions (co2eq) from n2o in Uruguay was 9.96 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — emissions (co2eq) from n2o recorded in Uruguay?
- The highest recorded value was 10.07 kt in 2022.
- What is the lowest food transport — emissions (co2eq) from n2o recorded in Uruguay?
- The lowest recorded value was 3.13 kt in 1990.
- How does Uruguay rank for food transport — emissions (co2eq) from n2o?
- Uruguay ranks 93rd out of 207 countries with data for 2023.
- Is food transport — emissions (co2eq) from n2o rising or falling in Uruguay?
- Over the last ten years it is up 18.6%. The long-run trend across the full record is rising.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf