Food Transport — Emissions (CO2eq) from N2O in Georgia

Georgia: Food Transport — Emissions (CO2eq) from N2O was 9.18 kt in 2023. ◆ Volatile

Latest (2023)
9.18 kt
Change on year
unchanged
World rank
96th
of 207 countries
All-time high
10.25 kt
in 2016
All-time low
0.2247 kt
in 1994
Years of data
32
1992–2023

Food Transport — Emissions (CO2eq) from N2O in Georgia, 1992–2023

02.557.5101992200720231992: 2.9 kt1993: 1.4 kt1994: 0.225 kt1995: 0.656 kt1996: 3.9 kt1997: 3.8 kt1998: 3.6 kt1999: 3.2 kt2000: 2.5 kt2001: 3.5 kt2002: 3.7 kt2003: 3.7 kt2004: 3.5 kt2005: 4.2 kt2006: 4.2 kt2007: 5.1 kt2008: 4.5 kt2009: 5.1 kt2010: 5.4 kt2011: 5.7 kt2012: 6.1 kt2013: 7.1 kt2014: 7.7 kt2015: 8.3 kt2016: 10.2 kt2017: 9.2 kt2018: 9 kt2019: 9.1 kt2020: 8.4 kt2021: 9 kt2022: 9.2 kt2023: 9.2 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food transport — emissions (co2eq) from n2o in Georgia is 9.18 kt, measured in 2023.

The figure is up 30.2% over ten years.

Over the whole period, food transport — emissions (co2eq) from n2o in Georgia peaked at 10.25 kt in 2016 and was at its lowest, 0.2247 kt, in 1994.

That places Georgia 96th out of 207 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Food Transport — Emissions (CO2eq) from N2O in Georgia, year by year

Annual values for Food Transport — Emissions (CO2eq) from N2O (AR5) in Georgia, 1992 to 2023.
Year kt Change
1992 2.91 kt
1993 1.45 kt -50.3%
1994 0.2247 kt -84.4%
1995 0.6564 kt +192.1%
1996 3.94 kt +499.9%
1997 3.77 kt -4.2%
1998 3.56 kt -5.7%
1999 3.24 kt -9.0%
2000 2.53 kt -21.8%
2001 3.49 kt +38.0%
2002 3.68 kt +5.3%
2003 3.75 kt +1.9%
2004 3.48 kt -7.3%
2005 4.19 kt +20.6%
2006 4.15 kt -1.0%
2007 5.06 kt +21.8%
2008 4.54 kt -10.2%
2009 5.14 kt +13.2%
2010 5.43 kt +5.5%
2011 5.73 kt +5.4%
2012 6.06 kt +5.9%
2013 7.05 kt +16.3%
2014 7.73 kt +9.6%
2015 8.28 kt +7.1%
2016 10.25 kt +23.8%
2017 9.23 kt -9.9%
2018 8.97 kt -2.8%
2019 9.07 kt +1.1%
2020 8.37 kt -7.8%
2021 8.97 kt +7.2%
2022 9.18 kt +2.4%
2023 9.18 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 2.47 kt 0.2247 kt 3.94 kt 8
2000s 4 kt 2.53 kt 5.14 kt 10
2010s 7.78 kt 5.43 kt 10.25 kt 10
2020s 8.93 kt 8.37 kt 9.18 kt 4

Countries ranked near Georgia

  1. 93 Uruguay 9.96 kt compare
  2. 94 Nepal 9.41 kt compare
  3. 95 Burkina Faso 9.2 kt compare
  4. 97 Croatia 9.15 kt compare
  5. 98 Mali 8.81 kt compare
  6. 99 China, Hong Kong SAR 8.78 kt compare

See the full ranking of 260 places →

More climate change data for Georgia

All data for Georgia →

Frequently asked questions

What is food transport — emissions (co2eq) from n2o in Georgia?
Food transport — emissions (co2eq) from n2o in Georgia was 9.18 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food transport — emissions (co2eq) from n2o recorded in Georgia?
The highest recorded value was 10.25 kt in 2016.
What is the lowest food transport — emissions (co2eq) from n2o recorded in Georgia?
The lowest recorded value was 0.2247 kt in 1994.
How does Georgia rank for food transport — emissions (co2eq) from n2o?
Georgia ranks 96th out of 207 countries with data for 2023.
Is food transport — emissions (co2eq) from n2o rising or falling in Georgia?
Over the last ten years it is up 30.2%. The long-run trend across the full record is volatile.
Where does this Georgia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.

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Food Transport — Emissions (CO2eq) from N2O in Georgia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/stat/food-transport-emissions-co2eq-from-n2o-ar5-fao-tier-1/georgia/

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About this data

Indicator
Food Transport — Emissions (CO2eq) from N2O (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 8,556 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf