Food Transport — Emissions in Czechia

Czechia: Food Transport — Emissions was 0.1146 kt in 2023. ▲ Rising

Latest (2023)
0.1146 kt
Change on year
unchanged
World rank
51st
of 207 countries
All-time high
0.1184 kt
in 2008
All-time low
0.0494 kt
in 1993
Years of data
31
1993–2023

Food Transport — Emissions in Czechia, 1993–2023

00.0250.050.0750.10.1251993200820231993: 0.049 kt1994: 0.055 kt1995: 0.051 kt1996: 0.088 kt1997: 0.087 kt1998: 0.086 kt1999: 0.09 kt2000: 0.09 kt2001: 0.093 kt2002: 0.095 kt2003: 0.104 kt2004: 0.106 kt2005: 0.111 kt2006: 0.112 kt2007: 0.117 kt2008: 0.118 kt2009: 0.115 kt2010: 0.109 kt2011: 0.108 kt2012: 0.104 kt2013: 0.102 kt2014: 0.105 kt2015: 0.107 kt2016: 0.11 kt2017: 0.113 kt2018: 0.113 kt2019: 0.114 kt2020: 0.106 kt2021: 0.111 kt2022: 0.115 kt2023: 0.115 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food transport — emissions in Czechia is 0.1146 kt, measured in 2023.

The figure is up 12.5% over ten years.

Over the whole period, food transport — emissions in Czechia peaked at 0.1184 kt in 2008 and was at its lowest, 0.0494 kt, in 1993.

Czechia ranks 51st of 207 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 31 years of available data.

Food Transport — Emissions in Czechia, year by year

Annual values for Food Transport — Emissions (N2O) in Czechia, 1993 to 2023.
Year kt Change
1993 0.0494 kt
1994 0.0552 kt +11.7%
1995 0.0511 kt -7.4%
1996 0.0879 kt +72.0%
1997 0.0866 kt -1.5%
1998 0.0859 kt -0.8%
1999 0.0905 kt +5.4%
2000 0.0902 kt -0.3%
2001 0.0926 kt +2.7%
2002 0.0949 kt +2.5%
2003 0.1038 kt +9.4%
2004 0.1061 kt +2.2%
2005 0.1105 kt +4.1%
2006 0.1121 kt +1.4%
2007 0.1165 kt +3.9%
2008 0.1184 kt +1.6%
2009 0.1152 kt -2.7%
2010 0.1086 kt -5.7%
2011 0.1077 kt -0.8%
2012 0.1041 kt -3.3%
2013 0.1019 kt -2.1%
2014 0.1046 kt +2.6%
2015 0.107 kt +2.3%
2016 0.1104 kt +3.2%
2017 0.1128 kt +2.2%
2018 0.1134 kt +0.5%
2019 0.1141 kt +0.6%
2020 0.1058 kt -7.3%
2021 0.1109 kt +4.8%
2022 0.1146 kt +3.3%
2023 0.1146 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0724 kt 0.0494 kt 0.0905 kt 7
2000s 0.106 kt 0.0902 kt 0.1184 kt 10
2010s 0.1085 kt 0.1019 kt 0.1141 kt 10
2020s 0.1115 kt 0.1058 kt 0.1146 kt 4

Countries ranked near Czechia

  1. 48 Myanmar 0.1196 kt compare
  2. 49 Oman 0.1182 kt compare
  3. 50 Morocco 0.117 kt compare
  4. 52 Austria 0.1126 kt compare
  5. 53 Cambodia 0.1093 kt compare
  6. 54 Guatemala 0.103 kt compare

See the full ranking of 260 places →

More climate change data for Czechia

All data for Czechia →

Frequently asked questions

What is food transport — emissions in Czechia?
Food transport — emissions in Czechia was 0.1146 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food transport — emissions recorded in Czechia?
The highest recorded value was 0.1184 kt in 2008.
What is the lowest food transport — emissions recorded in Czechia?
The lowest recorded value was 0.0494 kt in 1993.
How does Czechia rank for food transport — emissions?
Czechia ranks 51st out of 207 countries with data for 2023.
Is food transport — emissions rising or falling in Czechia?
Over the last ten years it is up 12.5%. The long-run trend across the full record is rising.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (N2O). Statizoid updates them automatically from the source API.

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Food Transport — Emissions in Czechia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/food-transport-emissions-n2o-fao-tier-1/czechia/

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About this data

Indicator
Food Transport — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 8,556 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf