Food Transport — Emissions in Maldives
Maldives: Food Transport — Emissions was 0.0074 kt in 2023. ◆ Volatile
Food Transport — Emissions in Maldives, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Maldives recorded 0.0074 kt for food transport — emissions in 2023. That is the highest value across all 34 years on record.
Compared with earlier readings it is up 12.1% on the previous year and up 146.7% over ten years.
Over the whole period, food transport — emissions in Maldives peaked at 0.0074 kt in 2023 and was at its lowest, 0.0006 kt, in 1990.
That places Maldives 146th out of 207 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Transport — Emissions in Maldives, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0006 kt | — |
| 1991 | 0.0006 kt | +0.0% |
| 1992 | 0.0009 kt | +50.0% |
| 1993 | 0.0007 kt | -22.2% |
| 1994 | 0.0007 kt | +0.0% |
| 1995 | 0.0009 kt | +28.6% |
| 1996 | 0.001 kt | +11.1% |
| 1997 | 0.0012 kt | +20.0% |
| 1998 | 0.0011 kt | -8.3% |
| 1999 | 0.0015 kt | +36.4% |
| 2000 | 0.0014 kt | -6.7% |
| 2001 | 0.0019 kt | +35.7% |
| 2002 | 0.0024 kt | +26.3% |
| 2003 | 0.0016 kt | -33.3% |
| 2004 | 0.0022 kt | +37.5% |
| 2005 | 0.0021 kt | -4.5% |
| 2006 | 0.0025 kt | +19.0% |
| 2007 | 0.0023 kt | -8.0% |
| 2008 | 0.0023 kt | +0.0% |
| 2009 | 0.0024 kt | +4.3% |
| 2010 | 0.0026 kt | +8.3% |
| 2011 | 0.0028 kt | +7.7% |
| 2012 | 0.0032 kt | +14.3% |
| 2013 | 0.003 kt | -6.3% |
| 2014 | 0.0033 kt | +10.0% |
| 2015 | 0.003 kt | -9.1% |
| 2016 | 0.0042 kt | +40.0% |
| 2017 | 0.0043 kt | +2.4% |
| 2018 | 0.0053 kt | +23.3% |
| 2019 | 0.0065 kt | +22.6% |
| 2020 | 0.0053 kt | -18.5% |
| 2021 | 0.0057 kt | +7.5% |
| 2022 | 0.0066 kt | +15.8% |
| 2023 | 0.0074 kt | +12.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0009 kt | 0.0006 kt | 0.0015 kt | 10 |
| 2000s | 0.0021 kt | 0.0014 kt | 0.0025 kt | 10 |
| 2010s | 0.0038 kt | 0.0026 kt | 0.0065 kt | 10 |
| 2020s | 0.0063 kt | 0.0053 kt | 0.0074 kt | 4 |
Countries ranked near Maldives
More climate change data for Maldives
- Emissions from crops — Emissions (CO2eq) 1.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0028 kt (2050)
- Emissions from crops — Emissions 0.0044 kt (2050)
- Emissions from crops — Emissions 0.0001 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) 1.14 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) from N2O 1.14 kt (2050)
- Synthetic Fertilizers — Emissions 0.0043 kt (2050)
- Synthetic Fertilizers — Direct emissions 0.0033 kt (2050)
- Burning - Crop residues — Emissions (CO2eq) 0.0028 kt (2050)
Frequently asked questions
- What is food transport — emissions in Maldives?
- Food transport — emissions in Maldives was 0.0074 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — emissions recorded in Maldives?
- The highest recorded value was 0.0074 kt in 2023.
- What is the lowest food transport — emissions recorded in Maldives?
- The lowest recorded value was 0.0006 kt in 1990.
- How does Maldives rank for food transport — emissions?
- Maldives ranks 146th out of 207 countries with data for 2023.
- Is food transport — emissions rising or falling in Maldives?
- Over the last ten years it is up 146.7%. The long-run trend across the full record is volatile.
- Where does this Maldives data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf