Food Transport — Emissions in Oceania
Oceania: Food Transport — Emissions was 1.04 kt in 2023. ▲ Rising
Food Transport — Emissions in Oceania, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food transport — emissions in Oceania is 1.04 kt, measured in 2023.
The figure is up 0.3% on the previous year and down 2.3% over ten years.
Over the whole period, food transport — emissions in Oceania peaked at 1.13 kt in 2018 and was at its lowest, 0.7694 kt, in 1991.
Oceania ranks 26th of 32 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Food Transport — Emissions in Oceania, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.7926 kt | — |
| 1991 | 0.7694 kt | -2.9% |
| 1992 | 0.7769 kt | +1.0% |
| 1993 | 0.7851 kt | +1.1% |
| 1994 | 0.7994 kt | +1.8% |
| 1995 | 0.8132 kt | +1.7% |
| 1996 | 0.8269 kt | +1.7% |
| 1997 | 0.8371 kt | +1.2% |
| 1998 | 0.8422 kt | +0.6% |
| 1999 | 0.8694 kt | +3.2% |
| 2000 | 0.8956 kt | +3.0% |
| 2001 | 0.8759 kt | -2.2% |
| 2002 | 0.8899 kt | +1.6% |
| 2003 | 0.909 kt | +2.1% |
| 2004 | 0.9619 kt | +5.8% |
| 2005 | 0.9566 kt | -0.6% |
| 2006 | 0.9506 kt | -0.6% |
| 2007 | 0.9746 kt | +2.5% |
| 2008 | 1 kt | +2.6% |
| 2009 | 1.01 kt | +0.8% |
| 2010 | 1.01 kt | +0.5% |
| 2011 | 1.03 kt | +1.6% |
| 2012 | 1.04 kt | +1.4% |
| 2013 | 1.06 kt | +1.9% |
| 2014 | 1.06 kt | -0.2% |
| 2015 | 1.08 kt | +2.1% |
| 2016 | 1.1 kt | +1.3% |
| 2017 | 1.12 kt | +2.2% |
| 2018 | 1.13 kt | +0.9% |
| 2019 | 1.13 kt | -0.3% |
| 2020 | 1.05 kt | -6.7% |
| 2021 | 1.06 kt | +0.3% |
| 2022 | 1.04 kt | -1.9% |
| 2023 | 1.04 kt | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.8112 kt | 0.7694 kt | 0.8694 kt | 10 |
| 2000s | 0.9423 kt | 0.8759 kt | 1.01 kt | 10 |
| 2010s | 1.08 kt | 1.01 kt | 1.13 kt | 10 |
| 2020s | 1.05 kt | 1.04 kt | 1.06 kt | 4 |
Countries ranked near Oceania
- 23 Argentina 0.4774 kt compare
- 24 Kazakhstan 0.4629 kt compare
- 25 Spain 0.4319 kt compare
- 26 South Africa 0.4132 kt compare
- 27 Iraq 0.4027 kt compare
- 28 China, Taiwan Province of 0.3948 kt compare
- 29 Colombia 0.371 kt compare
More climate change data for Oceania
- Emissions from livestock — Emissions (CO2eq) 170,425 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 47,343 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 123,082 kt (2050)
- Emissions from livestock — Emissions 178.65 kt (2050)
- Emissions from livestock — Emissions 4,396 kt (2050)
- Emissions from crops — Emissions (CO2eq) 13,359 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 11,817 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,542 kt (2050)
- Emissions from crops — Emissions 44.59 kt (2050)
- Emissions from crops — Emissions 55.08 kt (2050)
Frequently asked questions
- What is food transport — emissions in Oceania?
- Food transport — emissions in Oceania was 1.04 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — emissions recorded in Oceania?
- The highest recorded value was 1.13 kt in 2018.
- What is the lowest food transport — emissions recorded in Oceania?
- The lowest recorded value was 0.7694 kt in 1991.
- How does Oceania rank for food transport — emissions?
- Oceania ranks 26th out of 32 groups with data for 2023.
- Is food transport — emissions rising or falling in Oceania?
- Over the last ten years it is down 2.3%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf