Food Transport — Emissions in Anguilla

Anguilla: Food Transport — Emissions was 0.0004 kt in 2023. ▲ Rising

Latest (2023)
0.0004 kt
Change on year
down 1.6%
World rank
217th
of 229 countries
All-time high
0.0004 kt
in 2006
All-time low
0.0002 kt
in 1990
Years of data
34
1990–2023

Food Transport — Emissions in Anguilla, 1990–2023

000001990200620231990: 0 kt1991: 0 kt1992: 0 kt1993: 0 kt1994: 0 kt1995: 0 kt1996: 0 kt1997: 0 kt1998: 0 kt1999: 0 kt2000: 0 kt2001: 0 kt2002: 0 kt2003: 0 kt2004: 0 kt2005: 0 kt2006: 0 kt2007: 0 kt2008: 0 kt2009: 0 kt2010: 0 kt2011: 0 kt2012: 0 kt2013: 0 kt2014: 0 kt2015: 0 kt2016: 0 kt2017: 0 kt2018: 0 kt2019: 0 kt2020: 0 kt2021: 0 kt2022: 0 kt2023: 0 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Anguilla recorded 0.0004 kt for food transport — emissions in 2023.

The figure is down 1.6% on the previous year and up 3.4% over ten years.

Over the whole period, food transport — emissions in Anguilla peaked at 0.0004 kt in 2006 and was at its lowest, 0.0002 kt, in 1990.

Anguilla ranks 217th of 229 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0002 kt 0.0002 kt 0.0003 kt 10
2000s 0.0003 kt 0.0003 kt 0.0004 kt 10
2010s 0.0004 kt 0.0003 kt 0.0004 kt 10
2020s 0.0004 kt 0.0004 kt 0.0004 kt 4

Countries ranked near Anguilla

  1. 214 Greenland 0.0004 kt compare
  2. 215 Palau 0.0004 kt compare
  3. 216 Sao Tome and Principe 0.0004 kt compare
  4. 218 Kiribati 0.0002 kt compare
  5. 219 Saint Barthélemy 0.0002 kt compare
  6. 220 Bonaire, Sint Eustatius and Saba 0.0002 kt compare

See the full ranking of 267 places →

More climate change data for Anguilla

All data for Anguilla →

Frequently asked questions

What is food transport — emissions in Anguilla?
Food transport — emissions in Anguilla was 0.0004 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food transport — emissions recorded in Anguilla?
The highest recorded value was 0.0004 kt in 2006.
What is the lowest food transport — emissions recorded in Anguilla?
The lowest recorded value was 0.0002 kt in 1990.
How does Anguilla rank for food transport — emissions?
Anguilla ranks 217th out of 229 countries with data for 2023.
Is food transport — emissions rising or falling in Anguilla?
Over the last ten years it is up 3.4%. The long-run trend across the full record is rising.
Where does this Anguilla data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Transport — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.