Food Transport — Emissions (N2O) in Saint Barthélemy
Saint Barthélemy: Food Transport — Emissions (N2O) was 0.0002 kt in 2023. ▲ Rising
Food Transport — Emissions in Saint Barthélemy, 2011–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food transport — emissions in Saint Barthélemy is 0.0002 kt, measured in 2023.
The figure is up 2.6% on the previous year and up 14.3% over ten years.
Over the whole period, food transport — emissions in Saint Barthélemy peaked at 0.0002 kt in 2016 and was at its lowest, 0.0002 kt, in 2011.
That places Saint Barthélemy 223rd out of 233 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 13 years of available data.
Food Transport — Emissions (N2O) in Saint Barthélemy, year by year
| Year | kt | Change |
|---|---|---|
| 2011 | 0.0002 kt | — |
| 2012 | 0.0002 kt | +3.6% |
| 2013 | 0.0002 kt | +4.5% |
| 2014 | 0.0002 kt | +2.9% |
| 2015 | 0.0002 kt | +8.3% |
| 2016 | 0.0002 kt | +3.0% |
| 2017 | 0.0002 kt | -4.1% |
| 2018 | 0.0002 kt | -7.8% |
| 2019 | 0.0002 kt | +8.0% |
| 2020 | 0.0002 kt | -7.4% |
| 2021 | 0.0002 kt | +7.0% |
| 2022 | 0.0002 kt | +2.6% |
| 2023 | 0.0002 kt | +2.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.0002 kt | 0.0002 kt | 0.0002 kt | 9 |
| 2020s | 0.0002 kt | 0.0002 kt | 0.0002 kt | 4 |
Countries ranked near Saint Barthélemy
- 220 Sao Tome and Principe 0.0004 kt compare
- 221 Anguilla 0.0004 kt compare
- 222 Kiribati 0.0002 kt compare
- 224 Bonaire, Sint Eustatius and Saba 0.0002 kt compare
- 225 Cook Islands 0.0001 kt compare
- 226 Saint Pierre and Miquelon 0.0001 kt compare
More climate change data for Saint Barthélemy
- Pre- and post-production — Emissions (CO2eq) 3.55 kt (2023)
- Pre- and post-production — Emissions 0.0007 kt (2023)
- Pre- and post-production — Emissions 0.0002 kt (2023)
- Energy Use (Pre- and Post-Production) — Emissions (CO2eq) 3.55 kt (2023)
- Food Transport — Emissions (CO2eq) 2.75 kt (2023)
- Food Transport — Emissions 2.67 kt (2023)
- Food Transport — Emissions 0.0006 kt (2023)
- Energy Use (Pre- and Post-Production) — Emissions 3.47 kt (2023)
- Energy Use (Pre- and Post-Production) — Emissions 0.0007 kt (2023)
- Energy Use (Pre- and Post-Production) — Emissions 0.0002 kt (2023)
Frequently asked questions
- What is food transport — emissions in Saint Barthélemy?
- Food transport — emissions in Saint Barthélemy was 0.0002 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — emissions recorded in Saint Barthélemy?
- The highest recorded value was 0.0002 kt in 2016.
- What is the lowest food transport — emissions recorded in Saint Barthélemy?
- The lowest recorded value was 0.0002 kt in 2011.
- How does Saint Barthélemy rank for food transport — emissions?
- Saint Barthélemy ranks 223rd out of 233 countries with data for 2023.
- Is food transport — emissions rising or falling in Saint Barthélemy?
- Over the last ten years it is up 14.3%. The long-run trend across the full record is rising.
- Where does this Saint Barthélemy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.