Food Transport — Emissions in Saint Barthélemy
Saint Barthélemy: Food Transport — Emissions was 0.0002 kt in 2023. ▲ Rising
Food Transport — Emissions in Saint Barthélemy, 2011–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food transport — emissions in Saint Barthélemy is 0.0002 kt, measured in 2023.
The figure is up 2.6% on the previous year and up 14.3% over ten years.
Over the whole period, food transport — emissions in Saint Barthélemy peaked at 0.0002 kt in 2016 and was at its lowest, 0.0002 kt, in 2011.
That places Saint Barthélemy 219th out of 229 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 13 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.0002 kt | 0.0002 kt | 0.0002 kt | 9 |
| 2020s | 0.0002 kt | 0.0002 kt | 0.0002 kt | 4 |
Countries ranked near Saint Barthélemy
- 216 Sao Tome and Principe 0.0004 kt compare
- 217 Anguilla 0.0004 kt compare
- 218 Kiribati 0.0002 kt compare
- 220 Bonaire, Sint Eustatius and Saba 0.0002 kt compare
- 221 Cook Islands 0.0001 kt compare
- 222 Saint Pierre and Miquelon 0.0001 kt compare
More climate change data for Saint Barthélemy
- Pre- and post-production — Emissions 0.0007 kt (2023)
- Pre- and post-production — Emissions (CO2eq) 3.55 kt (2023)
- Pre- and post-production — Emissions 0.0002 kt (2023)
- Energy Use (Pre- and Post-Production) — Emissions (CO2eq) 3.55 kt (2023)
- Food Transport — Emissions (CO2eq) 2.75 kt (2023)
- Food Transport — Emissions 2.67 kt (2023)
- Food Transport — Emissions 0.0006 kt (2023)
- Energy Use (Pre- and Post-Production) — Emissions 3.47 kt (2023)
- Energy Use (Pre- and Post-Production) — Emissions 0.0007 kt (2023)
- Energy Use (Pre- and Post-Production) — Emissions 0.0002 kt (2023)
Frequently asked questions
- What is food transport — emissions in Saint Barthélemy?
- Food transport — emissions in Saint Barthélemy was 0.0002 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — emissions recorded in Saint Barthélemy?
- The highest recorded value was 0.0002 kt in 2016.
- What is the lowest food transport — emissions recorded in Saint Barthélemy?
- The lowest recorded value was 0.0002 kt in 2011.
- How does Saint Barthélemy rank for food transport — emissions?
- Saint Barthélemy ranks 219th out of 229 countries with data for 2023.
- Is food transport — emissions rising or falling in Saint Barthélemy?
- Over the last ten years it is up 14.3%. The long-run trend across the full record is rising.
- Where does this Saint Barthélemy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.