Food Transport — Emissions (CO2eq) in Saint Barthélemy
Saint Barthélemy: Food Transport — Emissions (CO2eq) was 2.75 kt in 2023. ▲ Rising
Food Transport — Emissions (CO2eq) in Saint Barthélemy, 2011–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food transport — emissions (co2eq) in Saint Barthélemy stood at 2.75 kt. That is the highest value across all 13 years on record.
Compared with earlier readings it is up 2.6% on the previous year and up 21.4% over ten years.
Over the whole period, food transport — emissions (co2eq) in Saint Barthélemy peaked at 2.75 kt in 2023 and was at its lowest, 2.08 kt, in 2011.
That places Saint Barthélemy 222nd out of 233 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 13 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2.37 kt | 2.08 kt | 2.61 kt | 9 |
| 2020s | 2.61 kt | 2.41 kt | 2.75 kt | 4 |
Countries ranked near Saint Barthélemy
- 219 Isle of Man 3.42 kt compare
- 220 Cook Islands 3.37 kt compare
- 221 Kiribati 3.32 kt compare
- 223 Northern Mariana Islands 1.8 kt compare
- 224 Falkland Islands (Malvinas) 1.23 kt compare
- 225 San Marino 1.06 kt compare
More climate change data for Saint Barthélemy
- Pre- and post-production — Emissions 0.0007 kt (2023)
- Pre- and post-production — Emissions (CO2eq) 3.55 kt (2023)
- Pre- and post-production — Emissions 0.0002 kt (2023)
- Energy Use (Pre- and Post-Production) — Emissions (CO2eq) 3.55 kt (2023)
- Food Transport — Emissions 2.67 kt (2023)
- Food Transport — Emissions 0.0006 kt (2023)
- Food Transport — Emissions 0.0002 kt (2023)
- Energy Use (Pre- and Post-Production) — Emissions 3.47 kt (2023)
- Energy Use (Pre- and Post-Production) — Emissions 0.0007 kt (2023)
- Energy Use (Pre- and Post-Production) — Emissions 0.0002 kt (2023)
Frequently asked questions
- What is food transport — emissions (co2eq) in Saint Barthélemy?
- Food transport — emissions (co2eq) in Saint Barthélemy was 2.75 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — emissions (co2eq) recorded in Saint Barthélemy?
- The highest recorded value was 2.75 kt in 2023.
- What is the lowest food transport — emissions (co2eq) recorded in Saint Barthélemy?
- The lowest recorded value was 2.08 kt in 2011.
- How does Saint Barthélemy rank for food transport — emissions (co2eq)?
- Saint Barthélemy ranks 222nd out of 233 countries with data for 2023.
- Is food transport — emissions (co2eq) rising or falling in Saint Barthélemy?
- Over the last ten years it is up 21.4%. The long-run trend across the full record is rising.
- Where does this Saint Barthélemy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.