Food Transport — Emissions (CO2eq) in Cook Islands
Cook Islands: Food Transport — Emissions (CO2eq) was 3.37 kt in 2023. ▲ Rising
Food Transport — Emissions (CO2eq) in Cook Islands, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food transport — emissions (co2eq) in Cook Islands is 3.37 kt, measured in 2023.
The figure is up 10.5% on the previous year and down 1.0% over ten years.
Over the whole period, food transport — emissions (co2eq) in Cook Islands peaked at 3.6 kt in 2014 and was at its lowest, 1.23 kt, in 2002.
Cook Islands ranks 205th of 217 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Food Transport — Emissions (CO2eq) in Cook Islands, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 1.7 kt | — |
| 1991 | 1.7 kt | +0.0% |
| 1992 | 1.7 kt | +0.0% |
| 1993 | 2.07 kt | +21.7% |
| 1994 | 2.07 kt | +0.0% |
| 1995 | 2.07 kt | +0.0% |
| 1996 | 2.08 kt | +0.5% |
| 1997 | 2.08 kt | +0.0% |
| 1998 | 2.08 kt | +0.0% |
| 1999 | 2.09 kt | +0.6% |
| 2000 | 2.09 kt | +0.0% |
| 2001 | 1.73 kt | -17.5% |
| 2002 | 1.23 kt | -28.6% |
| 2003 | 1.61 kt | +30.8% |
| 2004 | 1.97 kt | +21.8% |
| 2005 | 2.15 kt | +9.6% |
| 2006 | 2.27 kt | +5.3% |
| 2007 | 2.54 kt | +12.1% |
| 2008 | 2.63 kt | +3.6% |
| 2009 | 2.43 kt | -7.8% |
| 2010 | 2.89 kt | +19.0% |
| 2011 | 3.23 kt | +11.8% |
| 2012 | 3.43 kt | +6.4% |
| 2013 | 3.4 kt | -1.0% |
| 2014 | 3.6 kt | +6.1% |
| 2015 | 3.31 kt | -8.1% |
| 2016 | 3.04 kt | -8.2% |
| 2017 | 3.21 kt | +5.5% |
| 2018 | 3.18 kt | -1.1% |
| 2019 | 3.47 kt | +9.4% |
| 2020 | 2.6 kt | -25.2% |
| 2021 | 3.01 kt | +15.8% |
| 2022 | 3.05 kt | +1.2% |
| 2023 | 3.37 kt | +10.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.97 kt | 1.7 kt | 2.09 kt | 10 |
| 2000s | 2.07 kt | 1.23 kt | 2.63 kt | 10 |
| 2010s | 3.28 kt | 2.89 kt | 3.6 kt | 10 |
| 2020s | 3.01 kt | 2.6 kt | 3.37 kt | 4 |
Countries ranked near Cook Islands
- 202 Anguilla 4.21 kt compare
- 203 British Virgin Islands 4.18 kt compare
- 204 Isle of Man 3.42 kt compare
- 206 Kiribati 3.32 kt compare
- 207 Saint Barthélemy 2.75 kt compare
- 208 Northern Mariana Islands 1.8 kt compare
More climate change data for Cook Islands
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 25,902 kg (2050)
- Emissions from livestock — Emissions (CO2eq) 35.8 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5.43 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 30.36 kt (2050)
- Emissions from livestock — Emissions 0.0205 kt (2050)
- Emissions from livestock — Emissions 1.08 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.1325 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.1325 kt (2050)
- Emissions from crops — Emissions 0.0005 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) 0.1325 kt (2050)
Frequently asked questions
- What is food transport — emissions (co2eq) in Cook Islands?
- Food transport — emissions (co2eq) in Cook Islands was 3.37 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — emissions (co2eq) recorded in Cook Islands?
- The highest recorded value was 3.6 kt in 2014.
- What is the lowest food transport — emissions (co2eq) recorded in Cook Islands?
- The lowest recorded value was 1.23 kt in 2002.
- How does Cook Islands rank for food transport — emissions (co2eq)?
- Cook Islands ranks 205th out of 217 countries with data for 2023.
- Is food transport — emissions (co2eq) rising or falling in Cook Islands?
- Over the last ten years it is down 1.0%. The long-run trend across the full record is rising.
- Where does this Cook Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.