Food Transport — Emissions (CO2eq) (AR5) in Anguilla

Anguilla: Food Transport — Emissions (CO2eq) (AR5) was 4.21 kt in 2023. ▲ Rising

Latest (2023)
4.21 kt
Change on year
up 0.2%
World rank
221st
of 237 countries
All-time high
5.01 kt
in 2006
All-time low
2.22 kt
in 1990
Years of data
34
1990–2023

Food Transport — Emissions (CO2eq) in Anguilla, 1990–2023

02461990200620231990: 2.2 kt1991: 2.3 kt1992: 2.4 kt1993: 2.5 kt1994: 2.6 kt1995: 2.7 kt1996: 2.7 kt1997: 2.7 kt1998: 2.8 kt1999: 2.9 kt2000: 3 kt2001: 3.2 kt2002: 3 kt2003: 3.4 kt2004: 4 kt2005: 4.2 kt2006: 5 kt2007: 4.7 kt2008: 4.7 kt2009: 4.6 kt2010: 4.5 kt2011: 4.3 kt2012: 4.3 kt2013: 4 kt2014: 4.2 kt2015: 4.4 kt2016: 4.3 kt2017: 4.2 kt2018: 4.3 kt2019: 4.4 kt2020: 4.2 kt2021: 4.3 kt2022: 4.2 kt2023: 4.2 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food transport — emissions (co2eq) in Anguilla is 4.21 kt, measured in 2023.

The figure is up 0.2% on the previous year and up 6.6% over ten years.

Over the whole period, food transport — emissions (co2eq) in Anguilla peaked at 5.01 kt in 2006 and was at its lowest, 2.22 kt, in 1990.

That places Anguilla 221st out of 237 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 34 years of available data.

Food Transport — Emissions (CO2eq) (AR5) in Anguilla, year by year

Annual values for Food Transport — Emissions (CO2eq) (AR5) in Anguilla, 1990 to 2023.
Year kt Change
1990 2.22 kt —
1991 2.26 kt +1.6%
1992 2.36 kt +4.6%
1993 2.46 kt +4.4%
1994 2.57 kt +4.2%
1995 2.67 kt +4.0%
1996 2.7 kt +1.3%
1997 2.74 kt +1.3%
1998 2.77 kt +1.3%
1999 2.95 kt +6.2%
2000 2.98 kt +1.2%
2001 3.19 kt +6.9%
2002 3.04 kt -4.7%
2003 3.4 kt +12.0%
2004 4.02 kt +18.1%
2005 4.23 kt +5.3%
2006 5.01 kt +18.3%
2007 4.68 kt -6.6%
2008 4.7 kt +0.5%
2009 4.58 kt -2.6%
2010 4.51 kt -1.5%
2011 4.31 kt -4.3%
2012 4.28 kt -0.7%
2013 3.95 kt -7.7%
2014 4.23 kt +6.9%
2015 4.43 kt +4.9%
2016 4.27 kt -3.6%
2017 4.18 kt -2.1%
2018 4.26 kt +1.9%
2019 4.37 kt +2.4%
2020 4.16 kt -4.7%
2021 4.28 kt +2.8%
2022 4.21 kt -1.6%
2023 4.21 kt +0.2%

Averages by decade

DecadeAverage LowestHighest Years
1990s 2.57 kt 2.22 kt 2.95 kt 10
2000s 3.98 kt 2.98 kt 5.01 kt 10
2010s 4.28 kt 3.95 kt 4.51 kt 10
2020s 4.21 kt 4.16 kt 4.28 kt 4

Countries ranked near Anguilla

  1. 218 Dominica 5.86 kt compare
  2. 219 Bonaire, Sint Eustatius and Saba 4.57 kt compare
  3. 220 Sao Tome and Principe 4.3 kt compare
  4. 222 British Virgin Islands 4.18 kt compare
  5. 223 Isle of Man 3.42 kt compare
  6. 224 Cook Islands 3.37 kt compare

See the full ranking of 271 places →

More climate change data for Anguilla

All data for Anguilla →

Frequently asked questions

What is food transport — emissions (co2eq) in Anguilla?
Food transport — emissions (co2eq) in Anguilla was 4.21 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food transport — emissions (co2eq) recorded in Anguilla?
The highest recorded value was 5.01 kt in 2006.
What is the lowest food transport — emissions (co2eq) recorded in Anguilla?
The lowest recorded value was 2.22 kt in 1990.
How does Anguilla rank for food transport — emissions (co2eq)?
Anguilla ranks 221st out of 237 countries with data for 2023.
Is food transport — emissions (co2eq) rising or falling in Anguilla?
Over the last ten years it is up 6.6%. The long-run trend across the full record is rising.
Where does this Anguilla data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Food Transport — Emissions (CO2eq) in Anguilla. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/stat/food-transport-emissions-co2eq-ar5/anguilla/

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About this data

Indicator
Food Transport — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
271 places, 8,821 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.