Food Transport — Emissions (CO2eq) in Dominica
Dominica: Food Transport — Emissions (CO2eq) was 5.86 kt in 2023. ▲ Rising
Food Transport — Emissions (CO2eq) in Dominica, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food transport — emissions (co2eq) in Dominica stood at 5.86 kt.
That represents a change of up 9.9% on the previous year and down 1.4% over ten years.
Over the whole period, food transport — emissions (co2eq) in Dominica peaked at 9.16 kt in 2001 and was at its lowest, 3.88 kt, in 1996.
Dominica ranks 198th of 212 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 4.79 kt | 3.88 kt | 5.99 kt | 10 |
| 2000s | 7.57 kt | 6.34 kt | 9.16 kt | 10 |
| 2010s | 6.17 kt | 5.58 kt | 7.39 kt | 10 |
| 2020s | 5.24 kt | 4.83 kt | 5.86 kt | 4 |
Countries ranked near Dominica
- 195 Gambia, The 9.14 kt compare
- 196 St. Kitts and Nevis 8.99 kt compare
- 197 Greenland 8.03 kt compare
- 199 Bonaire, Sint Eustatius and Saba 4.57 kt compare
- 200 São Tomé and Príncipe, Democratic Republic of 4.3 kt compare
- 201 British Virgin Islands 4.18 kt compare
More climate change data for Dominica
- Emissions from livestock — Emissions (CO2eq) 55.54 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 14.73 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 40.8 kt (2050)
- Emissions from livestock — Emissions 0.0556 kt (2050)
- Emissions from livestock — Emissions 1.46 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2.68 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2.65 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.028 kt (2050)
- Emissions from crops — Emissions 0.01 kt (2050)
- Emissions from crops — Emissions 0.001 kt (2050)
Frequently asked questions
- What is food transport — emissions (co2eq) in Dominica?
- Food transport — emissions (co2eq) in Dominica was 5.86 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — emissions (co2eq) recorded in Dominica?
- The highest recorded value was 9.16 kt in 2001.
- What is the lowest food transport — emissions (co2eq) recorded in Dominica?
- The lowest recorded value was 3.88 kt in 1996.
- How does Dominica rank for food transport — emissions (co2eq)?
- Dominica ranks 198th out of 212 countries with data for 2023.
- Is food transport — emissions (co2eq) rising or falling in Dominica?
- Over the last ten years it is down 1.4%. The long-run trend across the full record is rising.
- Where does this Dominica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.