Pre- and post-production — Emissions in Saint Barthélemy
Saint Barthélemy: Pre- and post-production — Emissions was 0.0007 kt in 2023. ▲ Rising
Pre- and post-production — Emissions in Saint Barthélemy, 2011–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Saint Barthélemy recorded 0.0007 kt for pre- and post-production — emissions in 2023.
Compared with earlier readings it is up 2.1% on the previous year and up 8.1% over ten years.
Over the whole period, pre- and post-production — emissions in Saint Barthélemy peaked at 0.0007 kt in 2016 and was at its lowest, 0.0006 kt, in 2011.
Saint Barthélemy ranks 234th of 244 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 13 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.0007 kt | 0.0006 kt | 0.0007 kt | 9 |
| 2020s | 0.0007 kt | 0.0006 kt | 0.0007 kt | 4 |
Countries ranked near Saint Barthélemy
- 231 French Guiana 0.0023 kt compare
- 232 Montserrat 0.0016 kt compare
- 233 Cook Islands 0.0008 kt compare
- 235 Wallis and Futuna Islands 0.0006 kt compare
- 236 Saint Pierre and Miquelon 0.0005 kt compare
- 237 Bonaire, Sint Eustatius and Saba 0.0005 kt compare
More climate change data for Saint Barthélemy
- Pre- and post-production — Emissions (CO2eq) 3.55 kt (2023)
- Pre- and post-production — Emissions 0.0002 kt (2023)
- Energy Use (Pre- and Post-Production) — Emissions (CO2eq) 3.55 kt (2023)
- Food Transport — Emissions (CO2eq) 2.75 kt (2023)
- Food Transport — Emissions 2.67 kt (2023)
- Food Transport — Emissions 0.0006 kt (2023)
- Food Transport — Emissions 0.0002 kt (2023)
- Energy Use (Pre- and Post-Production) — Emissions 3.47 kt (2023)
- Energy Use (Pre- and Post-Production) — Emissions 0.0007 kt (2023)
- Energy Use (Pre- and Post-Production) — Emissions 0.0002 kt (2023)
Frequently asked questions
- What is pre- and post-production — emissions in Saint Barthélemy?
- Pre- and post-production — emissions in Saint Barthélemy was 0.0007 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pre- and post-production — emissions recorded in Saint Barthélemy?
- The highest recorded value was 0.0007 kt in 2016.
- What is the lowest pre- and post-production — emissions recorded in Saint Barthélemy?
- The lowest recorded value was 0.0006 kt in 2011.
- How does Saint Barthélemy rank for pre- and post-production — emissions?
- Saint Barthélemy ranks 234th out of 244 countries with data for 2023.
- Is pre- and post-production — emissions rising or falling in Saint Barthélemy?
- Over the last ten years it is up 8.1%. The long-run trend across the full record is rising.
- Where does this Saint Barthélemy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pre- and post-production — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.