Pre- and post-production — Emissions (N2O) (Pre- N2O) in Saint Barthélemy
Saint Barthélemy: Pre- and post-production — Emissions (N2O) (Pre- N2O) was 0.0002 kt in 2023. ▲ Rising
Pre- and post-production — Emissions in Saint Barthélemy, 2011–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, pre- and post-production — emissions in Saint Barthélemy stood at 0.0002 kt.
That represents a change of up 2.5% on the previous year and up 14.2% over ten years.
Over the whole period, pre- and post-production — emissions in Saint Barthélemy peaked at 0.0002 kt in 2016 and was at its lowest, 0.0002 kt, in 2011.
That places Saint Barthélemy 225th out of 244 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 13 years of available data.
Pre- and post-production — Emissions (N2O) (Pre- N2O) in Saint Barthélemy, year by year
| Year | kt | Change |
|---|---|---|
| 2011 | 0.0002 kt | — |
| 2012 | 0.0002 kt | +4.1% |
| 2013 | 0.0002 kt | +4.4% |
| 2014 | 0.0002 kt | +2.8% |
| 2015 | 0.0002 kt | +7.8% |
| 2016 | 0.0002 kt | +3.4% |
| 2017 | 0.0002 kt | -4.5% |
| 2018 | 0.0002 kt | -7.8% |
| 2019 | 0.0002 kt | +7.9% |
| 2020 | 0.0002 kt | -7.4% |
| 2021 | 0.0002 kt | +7.5% |
| 2022 | 0.0002 kt | +2.6% |
| 2023 | 0.0002 kt | +2.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.0002 kt | 0.0002 kt | 0.0002 kt | 9 |
| 2020s | 0.0002 kt | 0.0002 kt | 0.0002 kt | 4 |
Countries ranked near Saint Barthélemy
- 222 Anguilla 0.0005 kt compare
- 223 British Virgin Islands 0.0005 kt compare
- 224 Tuvalu 0.0003 kt compare
- 226 Bonaire, Sint Eustatius and Saba 0.0002 kt compare
- 227 Cook Islands 0.0002 kt compare
- 228 Saint Pierre and Miquelon 0.0001 kt compare
More climate change data for Saint Barthélemy
- Pre- and post-production — Emissions (CO2eq) 3.55 kt (2023)
- Pre- and post-production — Emissions 0.0007 kt (2023)
- Energy Use (Pre- and Post-Production) — Emissions (CO2eq) 3.55 kt (2023)
- Food Transport — Emissions (CO2eq) 2.75 kt (2023)
- Food Transport — Emissions 0.0006 kt (2023)
- Food Transport — Emissions 2.67 kt (2023)
- Food Transport — Emissions 0.0002 kt (2023)
- Energy Use (Pre- and Post-Production) — Emissions 3.47 kt (2023)
- Energy Use (Pre- and Post-Production) — Emissions 0.0007 kt (2023)
- Energy Use (Pre- and Post-Production) — Emissions 0.0002 kt (2023)
Frequently asked questions
- What is pre- and post-production — emissions in Saint Barthélemy?
- Pre- and post-production — emissions in Saint Barthélemy was 0.0002 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pre- and post-production — emissions recorded in Saint Barthélemy?
- The highest recorded value was 0.0002 kt in 2016.
- What is the lowest pre- and post-production — emissions recorded in Saint Barthélemy?
- The lowest recorded value was 0.0002 kt in 2011.
- How does Saint Barthélemy rank for pre- and post-production — emissions?
- Saint Barthélemy ranks 225th out of 244 countries with data for 2023.
- Is pre- and post-production — emissions rising or falling in Saint Barthélemy?
- Over the last ten years it is up 14.2%. The long-run trend across the full record is rising.
- Where does this Saint Barthélemy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pre- and post-production — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.