Food Transport — Emissions (CO2) in Saint Barthélemy
Saint Barthélemy: Food Transport — Emissions (CO2) was 2.67 kt in 2023. ▲ Rising
Food Transport — Emissions in Saint Barthélemy, 2011–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food transport — emissions in Saint Barthélemy stood at 2.67 kt. That is the highest value across all 13 years on record.
Compared with earlier readings it is up 2.6% on the previous year and up 21.7% over ten years.
Over the whole period, food transport — emissions in Saint Barthélemy peaked at 2.67 kt in 2023 and was at its lowest, 2.01 kt, in 2011.
That places Saint Barthélemy 225th out of 233 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 13 years of available data.
Food Transport — Emissions (CO2) in Saint Barthélemy, year by year
| Year | kt | Change |
|---|---|---|
| 2011 | 2.01 kt | — |
| 2012 | 2.09 kt | +3.7% |
| 2013 | 2.19 kt | +5.0% |
| 2014 | 2.28 kt | +3.8% |
| 2015 | 2.38 kt | +4.3% |
| 2016 | 2.43 kt | +2.1% |
| 2017 | 2.42 kt | -0.2% |
| 2018 | 2.33 kt | -3.6% |
| 2019 | 2.54 kt | +8.6% |
| 2020 | 2.33 kt | -8.0% |
| 2021 | 2.54 kt | +8.8% |
| 2022 | 2.6 kt | +2.4% |
| 2023 | 2.67 kt | +2.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2.3 kt | 2.01 kt | 2.54 kt | 9 |
| 2020s | 2.54 kt | 2.33 kt | 2.67 kt | 4 |
Countries ranked near Saint Barthélemy
- 222 British Virgin Islands 4.02 kt compare
- 223 Cook Islands 3.32 kt compare
- 224 Kiribati 3.24 kt compare
- 226 Northern Mariana Islands 1.78 kt compare
- 227 Falkland Islands (Malvinas) 1.21 kt compare
- 228 Saint Pierre and Miquelon 0.9118 kt compare
More climate change data for Saint Barthélemy
- Pre- and post-production — Emissions (CO2eq) 3.55 kt (2023)
- Pre- and post-production — Emissions 0.0007 kt (2023)
- Pre- and post-production — Emissions 0.0002 kt (2023)
- Energy Use (Pre- and Post-Production) — Emissions (CO2eq) 3.55 kt (2023)
- Food Transport — Emissions (CO2eq) 2.75 kt (2023)
- Food Transport — Emissions 0.0006 kt (2023)
- Food Transport — Emissions 0.0002 kt (2023)
- Energy Use (Pre- and Post-Production) — Emissions 3.47 kt (2023)
- Energy Use (Pre- and Post-Production) — Emissions 0.0007 kt (2023)
- Energy Use (Pre- and Post-Production) — Emissions 0.0002 kt (2023)
Frequently asked questions
- What is food transport — emissions in Saint Barthélemy?
- Food transport — emissions in Saint Barthélemy was 2.67 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — emissions recorded in Saint Barthélemy?
- The highest recorded value was 2.67 kt in 2023.
- What is the lowest food transport — emissions recorded in Saint Barthélemy?
- The lowest recorded value was 2.01 kt in 2011.
- How does Saint Barthélemy rank for food transport — emissions?
- Saint Barthélemy ranks 225th out of 233 countries with data for 2023.
- Is food transport — emissions rising or falling in Saint Barthélemy?
- Over the last ten years it is up 21.7%. The long-run trend across the full record is rising.
- Where does this Saint Barthélemy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.