Food Transport — Emissions (CO2) in Cook Islands
Cook Islands: Food Transport — Emissions (CO2) was 3.32 kt in 2023. ▲ Rising
Food Transport — Emissions in Cook Islands, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food transport — emissions in Cook Islands stood at 3.32 kt.
Compared with earlier readings it is up 10.5% on the previous year and down 0.9% over ten years.
Over the whole period, food transport — emissions in Cook Islands peaked at 3.56 kt in 2014 and was at its lowest, 1.22 kt, in 2002.
Cook Islands ranks 223rd of 233 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Food Transport — Emissions (CO2) in Cook Islands, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 1.68 kt | — |
| 1991 | 1.68 kt | +0.0% |
| 1992 | 1.68 kt | +0.0% |
| 1993 | 2.04 kt | +21.6% |
| 1994 | 2.04 kt | +0.0% |
| 1995 | 2.04 kt | +0.0% |
| 1996 | 2.05 kt | +0.5% |
| 1997 | 2.05 kt | +0.0% |
| 1998 | 2.05 kt | +0.0% |
| 1999 | 2.07 kt | +0.6% |
| 2000 | 2.07 kt | +0.0% |
| 2001 | 1.71 kt | -17.4% |
| 2002 | 1.22 kt | -28.6% |
| 2003 | 1.59 kt | +30.7% |
| 2004 | 1.94 kt | +21.9% |
| 2005 | 2.13 kt | +9.7% |
| 2006 | 2.24 kt | +5.3% |
| 2007 | 2.51 kt | +12.0% |
| 2008 | 2.6 kt | +3.6% |
| 2009 | 2.39 kt | -7.8% |
| 2010 | 2.85 kt | +19.0% |
| 2011 | 3.19 kt | +11.9% |
| 2012 | 3.39 kt | +6.4% |
| 2013 | 3.35 kt | -1.0% |
| 2014 | 3.56 kt | +6.1% |
| 2015 | 3.27 kt | -8.1% |
| 2016 | 3 kt | -8.1% |
| 2017 | 3.17 kt | +5.5% |
| 2018 | 3.14 kt | -1.1% |
| 2019 | 3.43 kt | +9.4% |
| 2020 | 2.57 kt | -25.2% |
| 2021 | 2.97 kt | +15.9% |
| 2022 | 3.01 kt | +1.2% |
| 2023 | 3.32 kt | +10.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.94 kt | 1.68 kt | 2.07 kt | 10 |
| 2000s | 2.04 kt | 1.22 kt | 2.6 kt | 10 |
| 2010s | 3.23 kt | 2.85 kt | 3.56 kt | 10 |
| 2020s | 2.97 kt | 2.57 kt | 3.32 kt | 4 |
Countries ranked near Cook Islands
- 220 Sao Tome and Principe 4.17 kt compare
- 221 Anguilla 4.09 kt compare
- 222 British Virgin Islands 4.02 kt compare
- 224 Kiribati 3.24 kt compare
- 225 Saint Barthélemy 2.67 kt compare
- 226 Northern Mariana Islands 1.78 kt compare
More climate change data for Cook Islands
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 25,902 kg (2050)
- Emissions from livestock — Emissions (CO2eq) 35.8 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5.43 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 30.36 kt (2050)
- Emissions from livestock — Emissions 0.0205 kt (2050)
- Emissions from livestock — Emissions 1.08 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.1325 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.1325 kt (2050)
- Emissions from crops — Emissions 0.0005 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) 0.1325 kt (2050)
Frequently asked questions
- What is food transport — emissions in Cook Islands?
- Food transport — emissions in Cook Islands was 3.32 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — emissions recorded in Cook Islands?
- The highest recorded value was 3.56 kt in 2014.
- What is the lowest food transport — emissions recorded in Cook Islands?
- The lowest recorded value was 1.22 kt in 2002.
- How does Cook Islands rank for food transport — emissions?
- Cook Islands ranks 223rd out of 233 countries with data for 2023.
- Is food transport — emissions rising or falling in Cook Islands?
- Over the last ten years it is down 0.9%. The long-run trend across the full record is rising.
- Where does this Cook Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.