Food Transport — Emissions in Anguilla
Anguilla: Food Transport — Emissions was 4.09 kt in 2023. ▲ Rising
Food Transport — Emissions in Anguilla, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food transport — emissions in Anguilla stood at 4.09 kt.
Compared with earlier readings it is up 0.3% on the previous year and up 6.7% over ten years.
Over the whole period, food transport — emissions in Anguilla peaked at 4.87 kt in 2006 and was at its lowest, 2.15 kt, in 1990.
That places Anguilla 202nd out of 213 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Food Transport — Emissions in Anguilla, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 2.15 kt | — |
| 1991 | 2.19 kt | +1.6% |
| 1992 | 2.29 kt | +4.6% |
| 1993 | 2.39 kt | +4.4% |
| 1994 | 2.49 kt | +4.2% |
| 1995 | 2.59 kt | +4.0% |
| 1996 | 2.62 kt | +1.3% |
| 1997 | 2.66 kt | +1.3% |
| 1998 | 2.69 kt | +1.3% |
| 1999 | 2.86 kt | +6.2% |
| 2000 | 2.89 kt | +1.2% |
| 2001 | 3.09 kt | +7.0% |
| 2002 | 2.95 kt | -4.7% |
| 2003 | 3.31 kt | +12.1% |
| 2004 | 3.91 kt | +18.3% |
| 2005 | 4.11 kt | +5.2% |
| 2006 | 4.87 kt | +18.5% |
| 2007 | 4.55 kt | -6.6% |
| 2008 | 4.57 kt | +0.5% |
| 2009 | 4.45 kt | -2.7% |
| 2010 | 4.38 kt | -1.5% |
| 2011 | 4.19 kt | -4.3% |
| 2012 | 4.16 kt | -0.8% |
| 2013 | 3.84 kt | -7.8% |
| 2014 | 4.1 kt | +7.0% |
| 2015 | 4.3 kt | +4.9% |
| 2016 | 4.15 kt | -3.6% |
| 2017 | 4.06 kt | -2.2% |
| 2018 | 4.14 kt | +1.9% |
| 2019 | 4.24 kt | +2.4% |
| 2020 | 4.04 kt | -4.8% |
| 2021 | 4.15 kt | +2.8% |
| 2022 | 4.08 kt | -1.6% |
| 2023 | 4.09 kt | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2.49 kt | 2.15 kt | 2.86 kt | 10 |
| 2000s | 3.87 kt | 2.89 kt | 4.87 kt | 10 |
| 2010s | 4.16 kt | 3.84 kt | 4.38 kt | 10 |
| 2020s | 4.09 kt | 4.04 kt | 4.15 kt | 4 |
Countries ranked near Anguilla
- 199 Dominica 5.69 kt compare
- 200 Bonaire, Sint Eustatius and Saba 4.5 kt compare
- 201 Sao Tome and Principe 4.17 kt compare
- 203 British Virgin Islands 4.02 kt compare
- 204 Cook Islands 3.32 kt compare
- 205 Kiribati 3.24 kt compare
More climate change data for Anguilla
- Temperature anomalies by month 0.6789 °C (2026)
- Spring temperature anomalies 0.3236 °C (2026)
- Share of global CO₂ emissions and population 0.0% (2100)
- Summer temperature anomalies 0.256 °C (2026)
- Autumn temperature anomalies 0.5687 °C (2025)
- Precipitation anomalies -18.76 millimeters (2025)
- Annual precipitation 889.52 millimeters (2025)
- Winter temperature anomalies 0.5158 °C (2025)
- Precipitation anomalies, annual growth rate -107.44 % change on previous year (2025)
- Cumulative CO₂ emissions, gaps filled 3.59 million tonnes (2024)
Frequently asked questions
- What is food transport — emissions in Anguilla?
- Food transport — emissions in Anguilla was 4.09 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — emissions recorded in Anguilla?
- The highest recorded value was 4.87 kt in 2006.
- What is the lowest food transport — emissions recorded in Anguilla?
- The lowest recorded value was 2.15 kt in 1990.
- How does Anguilla rank for food transport — emissions?
- Anguilla ranks 202nd out of 213 countries with data for 2023.
- Is food transport — emissions rising or falling in Anguilla?
- Over the last ten years it is up 6.7%. The long-run trend across the full record is rising.
- Where does this Anguilla data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.