Food Transport β Emissions in Bonaire, Sint Eustatius and Saba
Bonaire, Sint Eustatius and Saba: Food Transport β Emissions was 4.5 kt in 2023. β¬ Flat
Food Transport β Emissions in Bonaire, Sint Eustatius and Saba, 2012β2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Bonaire, Sint Eustatius and Saba recorded 4.5 kt for food transport β emissions in 2023.
That represents a change of up 0.5% on the previous year and down 0.4% over ten years.
Over the whole period, food transport β emissions in Bonaire, Sint Eustatius and Saba peaked at 5.12 kt in 2019 and was at its lowest, 4.24 kt, in 2020.
Bonaire, Sint Eustatius and Saba ranks 199th of 208 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4.86 kt | 4.48 kt | 5.12 kt | 8 |
| 2020s | 4.41 kt | 4.24 kt | 4.5 kt | 4 |
Countries ranked near Bonaire, Sint Eustatius and Saba
- 196 St. Kitts and Nevis 8.69 kt compare
- 197 Greenland 7.01 kt compare
- 198 Dominica 5.69 kt compare
- 200 SΓ£o TomΓ© and PrΓncipe, Democratic Republic of 4.17 kt compare
- 201 British Virgin Islands 4.02 kt compare
- 202 Kiribati 3.24 kt compare
More climate change data for Bonaire, Sint Eustatius and Saba
- Forest land β Carbon stock in living biomass 0.2795 million t (2025)
- Forestland β Net emissions/removals (CO2) 2.4 kt (2025)
- Forestland β Area 4.21 1000 ha (2025)
- Carbon stock change in forests β Net emissions/removals (CO2) 2.4 kt (2025)
- Net Forest conversion β Net emissions/removals (CO2) 0 kt (2025)
- Net Forest conversion β Area 0 1000 ha (2025)
- Carbon stock change in forests β Area 4.21 1000 ha (2025)
- Pre- and post-production β Emissions 0.0005 kt (2023)
- Pre- and post-production β Emissions (CO2eq) 6.23 kt (2023)
- Pre- and post-production β Emissions 0.0002 kt (2023)
Frequently asked questions
- What is food transport β emissions in Bonaire, Sint Eustatius and Saba?
- Food transport β emissions in Bonaire, Sint Eustatius and Saba was 4.5 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport β emissions recorded in Bonaire, Sint Eustatius and Saba?
- The highest recorded value was 5.12 kt in 2019.
- What is the lowest food transport β emissions recorded in Bonaire, Sint Eustatius and Saba?
- The lowest recorded value was 4.24 kt in 2020.
- How does Bonaire, Sint Eustatius and Saba rank for food transport β emissions?
- Bonaire, Sint Eustatius and Saba ranks 199th out of 208 countries with data for 2023.
- Is food transport β emissions rising or falling in Bonaire, Sint Eustatius and Saba?
- Over the last ten years it is down 0.4%. The long-run trend across the full record is flat.
- Where does this Bonaire, Sint Eustatius and Saba data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport β Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 12 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.