Kiribati vs Saint Barthélemy: Food Transport — Emissions

Kiribati
3.24 kt
in 2023
Saint Barthélemy
2.67 kt
in 2023
Kiribati rank
205th
Saint Barthélemy rank
206th

Food Transport — Emissions over time

  • Kiribati
  • Saint Barthélemy
0123199020062023

How they compare

Kiribati currently reports 3.24 kt against 2.67 kt in Saint Barthélemy, a difference of 0.57 kt.

That makes Kiribati's figure about 1.2 times Saint Barthélemy's.

The two have swapped places 3 times across 13 shared years of data; in 2011 it was Saint Barthélemy ahead.

Kiribati ranks 205th and Saint Barthélemy ranks 206th of 213 countries.

Kiribati has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Kiribati Saint Barthélemy Difference Ahead
2010s 2.56 kt 2.3 kt 0.267 kt Kiribati
2020s 3.18 kt 2.54 kt 0.6429 kt Kiribati

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions, Kiribati or Saint Barthélemy?
Kiribati, at 3.24 kt against 2.67 kt in Saint Barthélemy as of 2023.
What is the difference in food transport — emissions between Kiribati and Saint Barthélemy?
0.57 kt, with Kiribati ahead.
How many years of comparable data are there for Kiribati and Saint Barthélemy?
13 years are reported by both, from 2011 to 2023.
How do Kiribati and Saint Barthélemy rank globally for food transport — emissions?
Kiribati ranks 205th and Saint Barthélemy ranks 206th of 213 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kiribati vs Saint Barthélemy: Food Transport — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-transport-emissions-co2/kiribati/saint-barthelemy-2/

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About this data

Indicator
Food Transport — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.