Saint Barthélemy vs Saint Pierre and Miquelon: Pre- and post-production — Emissions
Pre- and post-production — Emissions over time
- Saint Barthélemy
- Saint Pierre and Miquelon
How they compare
Saint Barthélemy currently reports 0.0007 kt against 0.0005 kt in Saint Pierre and Miquelon, a difference of 0.0002 kt.
That makes Saint Barthélemy's figure about 1.4 times Saint Pierre and Miquelon's.
Across all 13 years both countries report, Saint Barthélemy has been ahead every year.
Saint Barthélemy ranks 218th and Saint Pierre and Miquelon ranks 219th of 227 countries.
Saint Barthélemy has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Saint Barthélemy | Saint Pierre and Miquelon | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0007 kt | 0.0006 kt | 0.0001 kt | Saint Barthélemy |
| 2020s | 0.0007 kt | 0.0005 kt | 0.0002 kt | Saint Barthélemy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, Saint Barthélemy or Saint Pierre and Miquelon?
- Saint Barthélemy, at 0.0007 kt against 0.0005 kt in Saint Pierre and Miquelon as of 2023.
- What is the difference in pre- and post-production — emissions between Saint Barthélemy and Saint Pierre and Miquelon?
- 0.0002 kt, with Saint Barthélemy ahead.
- How many years of comparable data are there for Saint Barthélemy and Saint Pierre and Miquelon?
- 13 years are reported by both, from 2011 to 2023.
- How do Saint Barthélemy and Saint Pierre and Miquelon rank globally for pre- and post-production — emissions?
- Saint Barthélemy ranks 218th and Saint Pierre and Miquelon ranks 219th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.