Pre- and post-production β€” Emissions in Saint Pierre and Miquelon

Saint Pierre and Miquelon: Pre- and post-production β€” Emissions was 0.0005 kt in 2023. β–² Rising

Latest (2023)
0.0005 kt
Change on year
up 7.8%
World rank
217th
of 222 countries
All-time high
0.0007 kt
in 1999
All-time low
0.0002 kt
in 1991
Years of data
34
1990–2023

Pre- and post-production β€” Emissions in Saint Pierre and Miquelon, 1990–2023

0000.0010.0010.0011990200620231990: 0 kt1991: 0 kt1992: 0 kt1993: 0 kt1994: 0 kt1995: 0 kt1996: 0 kt1997: 0 kt1998: 0 kt1999: 0.001 kt2000: 0.001 kt2001: 0 kt2002: 0 kt2003: 0.001 kt2004: 0.001 kt2005: 0.001 kt2006: 0.001 kt2007: 0.001 kt2008: 0.001 kt2009: 0.001 kt2010: 0.001 kt2011: 0.001 kt2012: 0.001 kt2013: 0.001 kt2014: 0.001 kt2015: 0.001 kt2016: 0.001 kt2017: 0.001 kt2018: 0.001 kt2019: 0.001 kt2020: 0.001 kt2021: 0 kt2022: 0 kt2023: 0.001 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Saint Pierre and Miquelon recorded 0.0005 kt for pre- and post-production β€” emissions in 2023.

That represents a change of up 7.8% on the previous year and down 7.4% over ten years.

Over the whole period, pre- and post-production β€” emissions in Saint Pierre and Miquelon peaked at 0.0007 kt in 1999 and was at its lowest, 0.0002 kt, in 1991.

That places Saint Pierre and Miquelon 217th out of 222 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0003 kt 0.0002 kt 0.0007 kt 10
2000s 0.0005 kt 0.0005 kt 0.0007 kt 10
2010s 0.0006 kt 0.0005 kt 0.0006 kt 10
2020s 0.0005 kt 0.0005 kt 0.0005 kt 4

Countries ranked near Saint Pierre and Miquelon

  1. 214 Jersey 0.0025 kt compare
  2. 215 French Guiana 0.0023 kt compare
  3. 216 Saint BarthΓ©lemy 0.0007 kt compare
  4. 218 Bonaire, Sint Eustatius and Saba 0.0005 kt compare
  5. 219 Ascension, Saint Helena and Tristan da Cunha 0.0001 kt compare
  6. 220 Holy See 0 kt compare
  7. 220 Norfolk Island 0 kt compare

See the full ranking of 282 places β†’

More climate change data for Saint Pierre and Miquelon

All data for Saint Pierre and Miquelon β†’

Frequently asked questions

What is pre- and post-production β€” emissions in Saint Pierre and Miquelon?
Pre- and post-production β€” emissions in Saint Pierre and Miquelon was 0.0005 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pre- and post-production β€” emissions recorded in Saint Pierre and Miquelon?
The highest recorded value was 0.0007 kt in 1999.
What is the lowest pre- and post-production β€” emissions recorded in Saint Pierre and Miquelon?
The lowest recorded value was 0.0002 kt in 1991.
How does Saint Pierre and Miquelon rank for pre- and post-production β€” emissions?
Saint Pierre and Miquelon ranks 217th out of 222 countries with data for 2023.
Is pre- and post-production β€” emissions rising or falling in Saint Pierre and Miquelon?
Over the last ten years it is down 7.4%. The long-run trend across the full record is rising.
Where does this Saint Pierre and Miquelon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pre- and post-production β€” Emissions (CH4). Statizoid updates them automatically from the source API.

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Pre- and post-production β€” Emissions in Saint Pierre and Miquelon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/stat/pre-and-post-production-emissions-ch4/saint-pierre-and-miquelon/

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About this data

Indicator
Pre- and post-production β€” Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 9,234 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.