Food Transport — Emissions (CO2eq) in San Marino
San Marino: Food Transport — Emissions (CO2eq) was 1.06 kt in 2023. ◆ Volatile
Food Transport — Emissions (CO2eq) in San Marino, 1993–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food transport — emissions (co2eq) in San Marino is 1.06 kt, measured in 2023. That is the highest value across all 31 years on record.
The figure is up 29.4% over ten years.
Over the whole period, food transport — emissions (co2eq) in San Marino peaked at 1.06 kt in 2021 and was at its lowest, 0.0165 kt, in 1996.
That places San Marino 207th out of 212 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.1463 kt | 0.0165 kt | 0.4428 kt | 7 |
| 2000s | 0.3061 kt | 0.0918 kt | 0.5454 kt | 10 |
| 2010s | 0.8466 kt | 0.6012 kt | 0.9953 kt | 10 |
| 2020s | 1.05 kt | 1.02 kt | 1.06 kt | 4 |
Countries ranked near San Marino
- 204 Saint Barthélemy 2.75 kt compare
- 205 Northern Mariana Islands 1.8 kt compare
- 206 Falkland Islands (Malvinas) 1.23 kt compare
- 208 Saint Pierre and Miquelon 0.9489 kt compare
- 209 Ascension, Saint Helena and Tristan da Cunha 0.5527 kt compare
- 210 Tuvalu 0.273 kt compare
More climate change data for San Marino
- Share co2 vs population 0.0003 (2100)
- Urban population 97.2% (2025)
- Urban population 33,150 (2025)
- Urban population growth 0.4% (2025)
- Population, total 34,109 (2025)
- Population growth 0.4% (2025)
- Temperature change with respect to a baseline climatology 2.89 (2024)
- Share of global cumulative co emissions from land use change 0 (2024)
- Cumulative co2 land use 128,533 (2024)
- Co2 land use global share -0.0001 (2024)
Frequently asked questions
- What is food transport — emissions (co2eq) in San Marino?
- Food transport — emissions (co2eq) in San Marino was 1.06 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — emissions (co2eq) recorded in San Marino?
- The highest recorded value was 1.06 kt in 2021.
- What is the lowest food transport — emissions (co2eq) recorded in San Marino?
- The lowest recorded value was 0.0165 kt in 1996.
- How does San Marino rank for food transport — emissions (co2eq)?
- San Marino ranks 207th out of 212 countries with data for 2023.
- Is food transport — emissions (co2eq) rising or falling in San Marino?
- Over the last ten years it is up 29.4%. The long-run trend across the full record is volatile.
- Where does this San Marino data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.