Food Transport — Emissions (N2O) in Brazil
Brazil: Food Transport — Emissions (N2O) was 2.42 kt in 2023. ▲ Rising
Food Transport — Emissions in Brazil, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food transport — emissions in Brazil stood at 2.42 kt. That is the highest value across all 34 years on record.
Compared with earlier readings it is up 5.1% on the previous year and up 11.2% over ten years.
Over the whole period, food transport — emissions in Brazil peaked at 2.42 kt in 2023 and was at its lowest, 0.7068 kt, in 1990.
Brazil ranks 5th of 233 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 34 years of available data.
Food Transport — Emissions (N2O) in Brazil, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.7068 kt | — |
| 1991 | 0.756 kt | +7.0% |
| 1992 | 0.7813 kt | +3.3% |
| 1993 | 0.8128 kt | +4.0% |
| 1994 | 0.8518 kt | +4.8% |
| 1995 | 0.9471 kt | +11.2% |
| 1996 | 1.05 kt | +11.3% |
| 1997 | 1.13 kt | +7.6% |
| 1998 | 1.2 kt | +5.6% |
| 1999 | 1.19 kt | -0.7% |
| 2000 | 1.2 kt | +0.9% |
| 2001 | 1.23 kt | +2.4% |
| 2002 | 1.27 kt | +3.3% |
| 2003 | 1.3 kt | +2.6% |
| 2004 | 1.36 kt | +4.7% |
| 2005 | 1.37 kt | +0.7% |
| 2006 | 1.34 kt | -2.4% |
| 2007 | 1.4 kt | +4.8% |
| 2008 | 1.47 kt | +4.6% |
| 2009 | 1.46 kt | -0.8% |
| 2010 | 1.7 kt | +17.0% |
| 2011 | 1.92 kt | +12.8% |
| 2012 | 2.08 kt | +8.3% |
| 2013 | 2.18 kt | +4.8% |
| 2014 | 2.28 kt | +4.5% |
| 2015 | 2.14 kt | -5.8% |
| 2016 | 2.18 kt | +1.5% |
| 2017 | 2.23 kt | +2.6% |
| 2018 | 2.08 kt | -6.6% |
| 2019 | 2.1 kt | +0.7% |
| 2020 | 2.01 kt | -4.0% |
| 2021 | 2.17 kt | +7.6% |
| 2022 | 2.31 kt | +6.5% |
| 2023 | 2.42 kt | +5.1% |
Brazil compared with similar countries
- Brazil's 2.42 kt is above the median for upper middle income countries, which is 0.0506 kt, 47.9× the median. (52 countries reporting)
- Brazil's 2.42 kt is above the median for Latin America & Caribbean, which is 0.0131 kt, 184.6× the median. (37 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.9433 kt | 0.7068 kt | 1.2 kt | 10 |
| 2000s | 1.34 kt | 1.2 kt | 1.47 kt | 10 |
| 2010s | 2.09 kt | 1.7 kt | 2.28 kt | 10 |
| 2020s | 2.23 kt | 2.01 kt | 2.42 kt | 4 |
Countries ranked near Brazil
More climate change data for Brazil
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 8.54 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 564,343 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 124,669 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 439,674 kt (2050)
- Emissions from livestock — Emissions 470.45 kt (2050)
- Emissions from livestock — Emissions 15,703 kt (2050)
- Emissions from crops — Emissions (CO2eq) 67,360 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 60,554 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 6,806 kt (2050)
- Emissions from crops — Emissions 228.5 kt (2050)
Frequently asked questions
- What is food transport — emissions in Brazil?
- Food transport — emissions in Brazil was 2.42 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — emissions recorded in Brazil?
- The highest recorded value was 2.42 kt in 2023.
- What is the lowest food transport — emissions recorded in Brazil?
- The lowest recorded value was 0.7068 kt in 1990.
- How does Brazil rank for food transport — emissions?
- Brazil ranks 5th out of 233 countries with data for 2023.
- Is food transport — emissions rising or falling in Brazil?
- Over the last ten years it is up 11.2%. The long-run trend across the full record is rising.
- Where does this Brazil data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.