Food Transport — Emissions in Czechia
Czechia: Food Transport — Emissions was 0.1146 kt in 2023. ▲ Rising
Food Transport — Emissions in Czechia, 1993–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food transport — emissions in Czechia is 0.1146 kt, measured in 2023.
The figure is up 12.5% over ten years.
Over the whole period, food transport — emissions in Czechia peaked at 0.1184 kt in 2008 and was at its lowest, 0.0494 kt, in 1993.
That places Czechia 55th out of 229 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 31 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0724 kt | 0.0494 kt | 0.0905 kt | 7 |
| 2000s | 0.106 kt | 0.0902 kt | 0.1184 kt | 10 |
| 2010s | 0.1085 kt | 0.1019 kt | 0.1141 kt | 10 |
| 2020s | 0.1115 kt | 0.1058 kt | 0.1146 kt | 4 |
Countries ranked near Czechia
More climate change data for Czechia
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 4,062 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 892.87 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 3,169 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 3.37 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 113.19 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 1,743 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 1,712 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 31.31 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 6.46 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 1.12 kt (2050)
Frequently asked questions
- What is food transport — emissions in Czechia?
- Food transport — emissions in Czechia was 0.1146 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — emissions recorded in Czechia?
- The highest recorded value was 0.1184 kt in 2008.
- What is the lowest food transport — emissions recorded in Czechia?
- The lowest recorded value was 0.0494 kt in 1993.
- How does Czechia rank for food transport — emissions?
- Czechia ranks 55th out of 229 countries with data for 2023.
- Is food transport — emissions rising or falling in Czechia?
- Over the last ten years it is up 12.5%. The long-run trend across the full record is rising.
- Where does this Czechia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.