Food Transport — Emissions in Honduras
Honduras: Food Transport — Emissions was 0.0545 kt in 2023. ▲ Rising
Food Transport — Emissions in Honduras, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food transport — emissions in Honduras is 0.0545 kt, measured in 2023. That is the highest value across all 34 years on record.
Compared with earlier readings it is up 12.8% on the previous year and up 97.9% over ten years.
Over the whole period, food transport — emissions in Honduras peaked at 0.0545 kt in 2023 and was at its lowest, 0.0083 kt, in 1991.
Honduras ranks 89th of 229 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0138 kt | 0.0083 kt | 0.0196 kt | 10 |
| 2000s | 0.0214 kt | 0.0166 kt | 0.0263 kt | 10 |
| 2010s | 0.0334 kt | 0.0258 kt | 0.044 kt | 10 |
| 2020s | 0.0466 kt | 0.0363 kt | 0.0545 kt | 4 |
Countries ranked near Honduras
More climate change data for Honduras
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 6,290 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 1,603 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 4,686 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 6.05 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 167.37 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 799.91 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 752.57 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 47.34 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 2.84 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 1.69 kt (2050)
Frequently asked questions
- What is food transport — emissions in Honduras?
- Food transport — emissions in Honduras was 0.0545 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — emissions recorded in Honduras?
- The highest recorded value was 0.0545 kt in 2023.
- What is the lowest food transport — emissions recorded in Honduras?
- The lowest recorded value was 0.0083 kt in 1991.
- How does Honduras rank for food transport — emissions?
- Honduras ranks 89th out of 229 countries with data for 2023.
- Is food transport — emissions rising or falling in Honduras?
- Over the last ten years it is up 97.9%. The long-run trend across the full record is rising.
- Where does this Honduras data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.