Food Transport — Emissions in Honduras

Honduras: Food Transport — Emissions was 0.0545 kt in 2023. ▲ Rising

Latest (2023)
0.0545 kt
Change on year
up 12.8%
World rank
82nd
of 213 countries
All-time high
0.0545 kt
in 2023
All-time low
0.0083 kt
in 1991
Years of data
34
1990–2023

Food Transport — Emissions in Honduras, 1990–2023

0.010.020.030.040.051990200620231990: 0.008 kt1991: 0.008 kt1992: 0.01 kt1993: 0.012 kt1994: 0.015 kt1995: 0.016 kt1996: 0.014 kt1997: 0.016 kt1998: 0.02 kt1999: 0.019 kt2000: 0.019 kt2001: 0.021 kt2002: 0.021 kt2003: 0.019 kt2004: 0.021 kt2005: 0.018 kt2006: 0.017 kt2007: 0.026 kt2008: 0.026 kt2009: 0.026 kt2010: 0.026 kt2011: 0.027 kt2012: 0.028 kt2013: 0.028 kt2014: 0.029 kt2015: 0.037 kt2016: 0.036 kt2017: 0.039 kt2018: 0.041 kt2019: 0.044 kt2020: 0.036 kt2021: 0.047 kt2022: 0.048 kt2023: 0.055 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food transport — emissions in Honduras is 0.0545 kt, measured in 2023. That is the highest value across all 34 years on record.

Compared with earlier readings it is up 12.8% on the previous year and up 97.9% over ten years.

Over the whole period, food transport — emissions in Honduras peaked at 0.0545 kt in 2023 and was at its lowest, 0.0083 kt, in 1991.

Honduras ranks 82nd of 213 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Food Transport — Emissions in Honduras, year by year

Annual values for Food Transport — Emissions (N2O) in Honduras, 1990 to 2023.
Year kt Change
1990 0.0084 kt —
1991 0.0083 kt -1.2%
1992 0.0099 kt +19.1%
1993 0.0119 kt +20.5%
1994 0.015 kt +25.7%
1995 0.016 kt +7.1%
1996 0.0142 kt -11.4%
1997 0.0158 kt +10.8%
1998 0.0196 kt +24.2%
1999 0.0191 kt -2.7%
2000 0.0193 kt +1.1%
2001 0.0209 kt +8.5%
2002 0.0205 kt -1.7%
2003 0.0194 kt -5.4%
2004 0.0212 kt +8.8%
2005 0.0178 kt -15.9%
2006 0.0166 kt -6.5%
2007 0.0263 kt +58.1%
2008 0.0259 kt -1.6%
2009 0.0258 kt -0.2%
2010 0.0258 kt +0.0%
2011 0.0269 kt +4.4%
2012 0.0278 kt +3.0%
2013 0.0275 kt -0.8%
2014 0.0287 kt +4.1%
2015 0.037 kt +29.2%
2016 0.0359 kt -3.1%
2017 0.0395 kt +10.1%
2018 0.0405 kt +2.7%
2019 0.044 kt +8.5%
2020 0.0363 kt -17.6%
2021 0.0471 kt +30.0%
2022 0.0483 kt +2.6%
2023 0.0545 kt +12.8%

Honduras compared with similar countries

  • Honduras's 0.0545 kt is above the median for lower middle income countries, which is 0.0279 kt, 2.0× the median. (41 countries reporting)
  • Honduras's 0.0545 kt is above the median for Latin America & Caribbean, which is 0.0131 kt, 4.1× the median. (37 countries reporting)

Biggest year-on-year movements

Years where Food Transport — Emissions in Honduras changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2007 +58.1% 0.0166 kt 0.0263 kt

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0138 kt 0.0083 kt 0.0196 kt 10
2000s 0.0214 kt 0.0166 kt 0.0263 kt 10
2010s 0.0334 kt 0.0258 kt 0.044 kt 10
2020s 0.0466 kt 0.0363 kt 0.0545 kt 4

Countries ranked near Honduras

  1. 79 Serbia 0.0571 kt compare
  2. 80 Ethiopia 0.0568 kt compare
  3. 81 Panama 0.0546 kt compare
  4. 83 Costa Rica 0.052 kt compare
  5. 84 Singapore 0.0504 kt compare
  6. 85 Benin 0.0475 kt compare

See the full ranking of 267 places →

More climate change data for Honduras

All data for Honduras →

Frequently asked questions

What is food transport — emissions in Honduras?
Food transport — emissions in Honduras was 0.0545 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food transport — emissions recorded in Honduras?
The highest recorded value was 0.0545 kt in 2023.
What is the lowest food transport — emissions recorded in Honduras?
The lowest recorded value was 0.0083 kt in 1991.
How does Honduras rank for food transport — emissions?
Honduras ranks 82nd out of 213 countries with data for 2023.
Is food transport — emissions rising or falling in Honduras?
Over the last ten years it is up 97.9%. The long-run trend across the full record is rising.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (N2O). Statizoid updates them automatically from the source API.

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Food Transport — Emissions in Honduras. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/food-transport-emissions-n2o/honduras/

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About this data

Indicator
Food Transport — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.