Food Transport — Emissions in World
World: Food Transport — Emissions was 51.19 kt in 2023. ▲ Rising
Food Transport — Emissions in World, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food transport — emissions in World stood at 51.19 kt.
That represents a change of up 0.9% on the previous year and up 6.8% over ten years.
Over the whole period, food transport — emissions in World peaked at 51.37 kt in 2019 and was at its lowest, 31.18 kt, in 1990.
World ranks 1st of 38 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 34.19 kt | 31.18 kt | 37.05 kt | 10 |
| 2000s | 40.84 kt | 37.72 kt | 43.75 kt | 10 |
| 2010s | 48.61 kt | 44.86 kt | 51.37 kt | 10 |
| 2020s | 49 kt | 45.48 kt | 51.19 kt | 4 |
Countries ranked near World
- 1 OECD 19.88 kt compare
- 2 China 2.94 kt compare
- 3 Russian Federation 2.58 kt compare
- 4 China, mainland 2.51 kt compare
More climate change data for World
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 4.94 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 1.27 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 3.67 million kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 4,791 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 130,918 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 1.64 million kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 957,726 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 685,096 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 3,614 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 24,468 kt (2050)
Frequently asked questions
- What is food transport — emissions in World?
- Food transport — emissions in World was 51.19 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — emissions recorded in World?
- The highest recorded value was 51.37 kt in 2019.
- What is the lowest food transport — emissions recorded in World?
- The lowest recorded value was 31.18 kt in 1990.
- How does World rank for food transport — emissions?
- World ranks 1st out of 38 groups with data for 2023.
- Is food transport — emissions rising or falling in World?
- Over the last ten years it is up 6.8%. The long-run trend across the full record is rising.
- Where does this World data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.