Food Transport — Energy Use in Georgia
Georgia: Food Transport — Energy Use was 2.71 TJ in 2003. ◆ Volatile
Food Transport — Energy Use in Georgia, 1992–2003
Source: Food and Agriculture Organization of the United Nations. Measured in TJ.
Analysis
Georgia recorded 2.71 TJ for food transport — energy use in 2003.
Compared with earlier readings it is down 50.0% on the previous year and down 88.1% over ten years.
Over the whole period, food transport — energy use in Georgia peaked at 68.36 TJ in 1992 and was at its lowest, 0 TJ, in 1995.
Georgia ranks 29th of 37 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 23.19 TJ | 0 TJ | 68.36 TJ | 8 |
| 2000s | 6.78 TJ | 2.71 TJ | 10.85 TJ | 4 |
Countries ranked near Georgia
More climate change data for Georgia
- Emissions from livestock — Emissions (CO2eq) 3,144 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,140 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,004 kt (2050)
- Emissions from livestock — Emissions 4.3 kt (2050)
- Emissions from livestock — Emissions 71.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) 274.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 258.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 15.83 kt (2050)
- Emissions from crops — Emissions 0.9746 kt (2050)
- Emissions from crops — Emissions 0.5655 kt (2050)
Frequently asked questions
- What is food transport — energy use in Georgia?
- Food transport — energy use in Georgia was 2.71 TJ in 2003, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — energy use recorded in Georgia?
- The highest recorded value was 68.36 TJ in 1992.
- What is the lowest food transport — energy use recorded in Georgia?
- The lowest recorded value was 0 TJ in 1995.
- How does Georgia rank for food transport — energy use?
- Georgia ranks 29th out of 37 countries with data for 2003.
- Is food transport — energy use rising or falling in Georgia?
- Over the last ten years it is down 88.1%. The long-run trend across the full record is volatile.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Energy Use (Coal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 12 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.