Food Transport — Energy Use in Caribbean
Caribbean: Food Transport — Energy Use was 99.81 TJ in 2023. ▲ Rising
Food Transport — Energy Use in Caribbean, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in TJ.
Analysis
In 2023, food transport — energy use in Caribbean stood at 99.81 TJ.
That represents a change of down 4.5% over ten years.
Over the whole period, food transport — energy use in Caribbean peaked at 131.55 TJ in 2014 and was at its lowest, 2.54 TJ, in 2010.
That places Caribbean 25th out of 30 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Food Transport — Energy Use in Caribbean, year by year
| Year | TJ | Change |
|---|---|---|
| 2010 | 2.54 TJ | — |
| 2011 | 15.25 TJ | +500.0% |
| 2012 | 73.37 TJ | +381.0% |
| 2013 | 104.47 TJ | +42.4% |
| 2014 | 131.55 TJ | +25.9% |
| 2015 | 102.19 TJ | -22.3% |
| 2016 | 90.2 TJ | -11.7% |
| 2017 | 73.19 TJ | -18.9% |
| 2018 | 79.67 TJ | +8.9% |
| 2019 | 86.8 TJ | +8.9% |
| 2020 | 90.79 TJ | +4.6% |
| 2021 | 71.81 TJ | -20.9% |
| 2022 | 99.81 TJ | +39.0% |
| 2023 | 99.81 TJ | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 75.92 TJ | 2.54 TJ | 131.55 TJ | 10 |
| 2020s | 90.56 TJ | 71.81 TJ | 99.81 TJ | 4 |
Countries ranked near Caribbean
More climate change data for Caribbean
- Emissions from livestock — Emissions (CO2eq) 31,106 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 8,905 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 22,200 kt (2050)
- Emissions from livestock — Emissions 33.6 kt (2050)
- Emissions from livestock — Emissions 792.87 kt (2050)
- Emissions from crops — Emissions (CO2eq) 5,098 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,366 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,732 kt (2050)
- Emissions from crops — Emissions 5.15 kt (2050)
- Emissions from crops — Emissions 133.29 kt (2050)
Frequently asked questions
- What is food transport — energy use in Caribbean?
- Food transport — energy use in Caribbean was 99.81 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — energy use recorded in Caribbean?
- The highest recorded value was 131.55 TJ in 2014.
- What is the lowest food transport — energy use recorded in Caribbean?
- The lowest recorded value was 2.54 TJ in 2010.
- How does Caribbean rank for food transport — energy use?
- Caribbean ranks 25th out of 30 groups with data for 2023.
- Is food transport — energy use rising or falling in Caribbean?
- Over the last ten years it is down 4.5%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Energy Use (Natural Gas, including LNG). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.