Food Transport — Energy Use in Net Food Importing Developing Countries (NFIDCs)

Net Food Importing Developing Countries (NFIDCs): Food Transport — Energy Use was 15,608 TJ in 2023. ◆ Volatile

Latest (2023)
15,608 TJ
Change on year
unchanged
Rank
11th
of 30 groups
All-time high
20,975 TJ
in 2011
All-time low
1.1 TJ
in 1990
Years of data
34
1990–2023

Food Transport — Energy Use in Net Food Importing Developing Countries (NFIDCs), 1990–2023

05.0k10.0k15.0k20.0k1990200620231990: 1.1 TJ1991: 1.9 TJ1992: 2.9 TJ1993: 3.6 TJ1994: 4.8 TJ1995: 5.3 TJ1996: 17.4 TJ1997: 40.8 TJ1998: 58.6 TJ1999: 247.8 TJ2000: 484.6 TJ2001: 1.5k TJ2002: 2.3k TJ2003: 2.9k TJ2004: 4.2k TJ2005: 6.2k TJ2006: 8.9k TJ2007: 11.5k TJ2008: 15.5k TJ2009: 17.2k TJ2010: 20.2k TJ2011: 21.0k TJ2012: 19.1k TJ2013: 17.5k TJ2014: 15.3k TJ2015: 15.2k TJ2016: 15.7k TJ2017: 16.3k TJ2018: 18.8k TJ2019: 16.8k TJ2020: 15.8k TJ2021: 13.0k TJ2022: 15.6k TJ2023: 15.6k TJ

Source: Food and Agriculture Organization of the United Nations. Measured in TJ.

Analysis

The most recent figure for food transport — energy use in Net Food Importing Developing Countries (NFIDCs) is 15,608 TJ, measured in 2023.

Compared with earlier readings it is down 10.9% over ten years.

Over the whole period, food transport — energy use in Net Food Importing Developing Countries (NFIDCs) peaked at 20,975 TJ in 2011 and was at its lowest, 1.1 TJ, in 1990.

Net Food Importing Developing Countries (NFIDCs) ranks 11th of 30 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Food Transport — Energy Use in Net Food Importing Developing Countries (NFIDCs), year by year

Annual values for Food Transport — Energy Use (Natural Gas, including LNG) in Net Food Importing Developing Countries (NFIDCs), 1990 to 2023.
Year TJ Change
1990 1.1 TJ
1991 1.87 TJ +70.0%
1992 2.86 TJ +52.9%
1993 3.63 TJ +26.9%
1994 4.84 TJ +33.3%
1995 5.28 TJ +9.1%
1996 17.38 TJ +229.2%
1997 40.81 TJ +134.8%
1998 58.63 TJ +43.7%
1999 247.83 TJ +322.7%
2000 484.55 TJ +95.5%
2001 1,539 TJ +217.6%
2002 2,298 TJ +49.3%
2003 2,947 TJ +28.2%
2004 4,185 TJ +42.0%
2005 6,155 TJ +47.1%
2006 8,883 TJ +44.3%
2007 11,484 TJ +29.3%
2008 15,465 TJ +34.7%
2009 17,239 TJ +11.5%
2010 20,238 TJ +17.4%
2011 20,975 TJ +3.6%
2012 19,056 TJ -9.1%
2013 17,510 TJ -8.1%
2014 15,331 TJ -12.4%
2015 15,234 TJ -0.6%
2016 15,729 TJ +3.2%
2017 16,271 TJ +3.4%
2018 18,831 TJ +15.7%
2019 16,805 TJ -10.8%
2020 15,815 TJ -5.9%
2021 12,953 TJ -18.1%
2022 15,608 TJ +20.5%
2023 15,608 TJ +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 38.42 TJ 1.1 TJ 247.83 TJ 10
2000s 7,068 TJ 484.55 TJ 17,239 TJ 10
2010s 17,598 TJ 15,234 TJ 20,975 TJ 10
2020s 14,996 TJ 12,953 TJ 15,815 TJ 4

Countries ranked near Net Food Importing Developing Countries (NFIDCs)

  1. 8 Thailand 5,314 TJ compare
  2. 9 Republic of Korea 4,723 TJ compare
  3. 10 Bangladesh 4,530 TJ compare
  4. 11 Peru 3,809 TJ compare
  5. 12 Egypt 3,653 TJ compare
  6. 13 Pakistan 2,649 TJ compare
  7. 14 Italy 2,392 TJ compare

See the full ranking of 102 places →

More climate change data for Net Food Importing Developing Countries (NFIDCs)

All data for Net Food Importing Developing Countries (NFIDCs) →

Frequently asked questions

What is food transport — energy use in Net Food Importing Developing Countries (NFIDCs)?
Food transport — energy use in Net Food Importing Developing Countries (NFIDCs) was 15,608 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food transport — energy use recorded in Net Food Importing Developing Countries (NFIDCs)?
The highest recorded value was 20,975 TJ in 2011.
What is the lowest food transport — energy use recorded in Net Food Importing Developing Countries (NFIDCs)?
The lowest recorded value was 1.1 TJ in 1990.
How does Net Food Importing Developing Countries (NFIDCs) rank for food transport — energy use?
Net Food Importing Developing Countries (NFIDCs) ranks 11th out of 30 groups with data for 2023.
Is food transport — energy use rising or falling in Net Food Importing Developing Countries (NFIDCs)?
Over the last ten years it is down 10.9%. The long-run trend across the full record is volatile.
Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Energy Use (Natural Gas, including LNG). Statizoid updates them automatically from the source API.

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Food Transport — Energy Use in Net Food Importing Developing Countries (NFIDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/food-transport-energy-use-natural-gas-including-lng/net-food-importing-developing-countries-nfidcs/

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About this data

Indicator
Food Transport — Energy Use (Natural Gas, including LNG)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
102 places, 2,449 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.