Food Transport — Energy Use in Americas
Americas: Food Transport — Energy Use was 30,125 TJ in 2023. ◆ Volatile
Food Transport — Energy Use in Americas, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in TJ.
Analysis
The most recent figure for food transport — energy use in Americas is 30,125 TJ, measured in 2023.
Compared with earlier readings it is down 2.7% on the previous year and up 15.9% over ten years.
Over the whole period, food transport — energy use in Americas peaked at 30,973 TJ in 2021 and was at its lowest, 277.93 TJ, in 1990.
Americas ranks 7th of 33 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 625.74 TJ | 277.93 TJ | 1,233 TJ | 10 |
| 2000s | 13,001 TJ | 2,120 TJ | 27,426 TJ | 10 |
| 2010s | 26,949 TJ | 25,471 TJ | 29,849 TJ | 10 |
| 2020s | 28,830 TJ | 23,260 TJ | 30,973 TJ | 4 |
Countries ranked near Americas
More climate change data for Americas
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 1.51 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 342,967 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 1.17 million kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 1,294 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 41,659 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 273,211 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 222,184 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 51,028 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 838.43 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 1,822 kt (2050)
Frequently asked questions
- What is food transport — energy use in Americas?
- Food transport — energy use in Americas was 30,125 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — energy use recorded in Americas?
- The highest recorded value was 30,973 TJ in 2021.
- What is the lowest food transport — energy use recorded in Americas?
- The lowest recorded value was 277.93 TJ in 1990.
- How does Americas rank for food transport — energy use?
- Americas ranks 7th out of 33 groups with data for 2023.
- Is food transport — energy use rising or falling in Americas?
- Over the last ten years it is up 15.9%. The long-run trend across the full record is volatile.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Energy Use (Total). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.