Food Transport — Energy Use (Total) in OECD

OECD: Food Transport — Energy Use (Total) was 14,636 TJ in 2023. ◆ Volatile

Latest (2023)
14,636 TJ
Change on year
unchanged
World rank
6th
of 76 countries
All-time high
15,350 TJ
in 2019
All-time low
1,595 TJ
in 1994
Years of data
34
1990–2023

Food Transport — Energy Use in OECD, 1990–2023

05.0k10.0k15.0k1990200620231990: 1.9k TJ1991: 1.8k TJ1992: 1.6k TJ1993: 1.6k TJ1994: 1.6k TJ1995: 1.6k TJ1996: 1.7k TJ1997: 1.9k TJ1998: 1.9k TJ1999: 2.0k TJ2000: 2.5k TJ2001: 3.3k TJ2002: 3.3k TJ2003: 3.9k TJ2004: 4.5k TJ2005: 5.3k TJ2006: 6.5k TJ2007: 7.5k TJ2008: 8.6k TJ2009: 10.1k TJ2010: 11.3k TJ2011: 12.0k TJ2012: 12.8k TJ2013: 13.4k TJ2014: 14.0k TJ2015: 14.3k TJ2016: 14.4k TJ2017: 14.5k TJ2018: 14.6k TJ2019: 15.4k TJ2020: 14.4k TJ2021: 15.2k TJ2022: 14.6k TJ2023: 14.6k TJ

Source: Food and Agriculture Organization of the United Nations. Measured in TJ.

Analysis

In 2023, food transport — energy use in OECD stood at 14,636 TJ.

That represents a change of up 9.0% over ten years.

Over the whole period, food transport — energy use in OECD peaked at 15,350 TJ in 2019 and was at its lowest, 1,595 TJ, in 1994.

OECD ranks 6th of 76 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Food Transport — Energy Use (Total) in OECD, year by year

Annual values for Food Transport — Energy Use (Total) in OECD, 1990 to 2023.
Year TJ Change
1990 1,881 TJ —
1991 1,813 TJ -3.6%
1992 1,640 TJ -9.5%
1993 1,628 TJ -0.7%
1994 1,595 TJ -2.0%
1995 1,615 TJ +1.3%
1996 1,684 TJ +4.3%
1997 1,864 TJ +10.6%
1998 1,949 TJ +4.6%
1999 1,956 TJ +0.3%
2000 2,535 TJ +29.6%
2001 3,296 TJ +30.0%
2002 3,264 TJ -1.0%
2003 3,901 TJ +19.5%
2004 4,474 TJ +14.7%
2005 5,343 TJ +19.4%
2006 6,489 TJ +21.4%
2007 7,486 TJ +15.4%
2008 8,646 TJ +15.5%
2009 10,138 TJ +17.3%
2010 11,325 TJ +11.7%
2011 12,034 TJ +6.3%
2012 12,762 TJ +6.0%
2013 13,429 TJ +5.2%
2014 13,960 TJ +4.0%
2015 14,272 TJ +2.2%
2016 14,387 TJ +0.8%
2017 14,462 TJ +0.5%
2018 14,615 TJ +1.1%
2019 15,350 TJ +5.0%
2020 14,412 TJ -6.1%
2021 15,200 TJ +5.5%
2022 14,636 TJ -3.7%
2023 14,636 TJ +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,762 TJ 1,595 TJ 1,956 TJ 10
2000s 5,557 TJ 2,535 TJ 10,138 TJ 10
2010s 13,660 TJ 11,325 TJ 15,350 TJ 10
2020s 14,721 TJ 14,412 TJ 15,200 TJ 4

Countries ranked near OECD

  1. 3 Iran (Islamic Republic of) 38,144 TJ compare
  2. 4 Uzbekistan 19,172 TJ compare
  3. 5 India 17,146 TJ compare
  4. 7 Argentina 9,624 TJ compare
  5. 8 Brazil 8,813 TJ compare
  6. 9 Thailand 5,314 TJ compare

See the full ranking of 108 places →

More climate change data for OECD

All data for OECD →

Frequently asked questions

What is food transport — energy use in OECD?
Food transport — energy use in OECD was 14,636 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food transport — energy use recorded in OECD?
The highest recorded value was 15,350 TJ in 2019.
What is the lowest food transport — energy use recorded in OECD?
The lowest recorded value was 1,595 TJ in 1994.
How does OECD rank for food transport — energy use?
OECD ranks 6th out of 76 countries with data for 2023.
Is food transport — energy use rising or falling in OECD?
Over the last ten years it is up 9.0%. The long-run trend across the full record is volatile.
Where does this OECD data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Energy Use (Total). Statizoid updates them automatically from the source API.

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Food Transport — Energy Use in OECD. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/stat/food-transport-energy-use-total/oecd/

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About this data

Indicator
Food Transport — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
108 places, 2,943 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.