Food Transport — Energy Use in Viet Nam
Viet Nam: Food Transport — Energy Use was 35.99 TJ in 1996. ▼ Falling
Food Transport — Energy Use in Viet Nam, 1990–1996
Source: Food and Agriculture Organization of the United Nations. Measured in TJ.
Analysis
In 1996, food transport — energy use in Viet Nam stood at 35.99 TJ. That is the lowest value across all 7 years on record.
That represents a change of down 10.0% on the previous year and down 64.0% over ten years.
That places Viet Nam 24th out of 26 regions with data for 1996, putting it in the bottom quarter.
Countries ranked near Viet Nam
More climate change data for Viet Nam
- Emissions from livestock — Emissions (CO2eq) 53,097 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 14,545 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 38,552 kt (2050)
- Emissions from livestock — Emissions 54.89 kt (2050)
- Emissions from livestock — Emissions 1,377 kt (2050)
- Emissions from crops — Emissions (CO2eq) 45,316 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 10,321 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 34,995 kt (2050)
- Emissions from crops — Emissions 38.95 kt (2050)
- Emissions from crops — Emissions 1,250 kt (2050)
Frequently asked questions
- What is food transport — energy use in Viet Nam?
- Food transport — energy use in Viet Nam was 35.99 TJ in 1996, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — energy use recorded in Viet Nam?
- The highest recorded value was 119.97 TJ in 1991.
- What is the lowest food transport — energy use recorded in Viet Nam?
- The lowest recorded value was 35.99 TJ in 1996.
- How does Viet Nam rank for food transport — energy use?
- Viet Nam ranks 24th out of 26 regions with data for 1996.
- Is food transport — energy use rising or falling in Viet Nam?
- Over the last ten years it is down 64.0%. The long-run trend across the full record is falling.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Energy Use (Total). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 7 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.