Forest fires β Emissions (CO2eq) from CH4 in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Forest fires β Emissions (CO2eq) from CH4 was 56,646 kt in 2023. βΌ Falling
Forest fires β Emissions (CO2eq) from CH4 in Net Food Importing Developing Countries (NFIDCs), 1990β2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for forest fires β emissions (co2eq) from ch4 in Net Food Importing Developing Countries (NFIDCs) is 56,646 kt, measured in 2023. That is the lowest value across all 34 years on record.
The figure is down 6.1% on the previous year and down 33.4% over ten years.
Over the whole period, forest fires β emissions (co2eq) from ch4 in Net Food Importing Developing Countries (NFIDCs) peaked at 117,578 kt in 1998 and was at its lowest, 56,646 kt, in 2023.
The long-run direction has been consistently falling across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 86,987 kt | 70,728 kt | 117,578 kt | 10 |
| 2000s | 77,662 kt | 57,477 kt | 88,025 kt | 10 |
| 2010s | 85,444 kt | 74,796 kt | 96,321 kt | 10 |
| 2020s | 66,630 kt | 56,646 kt | 77,668 kt | 4 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
More climate change data for Net Food Importing Developing Countries (NFIDCs)
- Emissions from livestock β Emissions (CO2eq) 1.13 million kt (2050)
- Emissions from livestock β Emissions (CO2eq) from N2O 322,431 kt (2050)
- Emissions from livestock β Emissions (CO2eq) from CH4 806,162 kt (2050)
- Emissions from livestock β Emissions 1,217 kt (2050)
- Emissions from livestock β Emissions 28,792 kt (2050)
- Emissions from crops β Emissions (CO2eq) 279,582 kt (2050)
- Emissions from crops β Emissions (CO2eq) from N2O 117,117 kt (2050)
- Emissions from crops β Emissions (CO2eq) from CH4 162,465 kt (2050)
- Emissions from crops β Emissions 441.95 kt (2050)
- Emissions from crops β Emissions 5,802 kt (2050)
All data for Net Food Importing Developing Countries (NFIDCs) β
Frequently asked questions
- What is forest fires β emissions (co2eq) from ch4 in Net Food Importing Developing Countries (NFIDCs)?
- Forest fires β emissions (co2eq) from ch4 in Net Food Importing Developing Countries (NFIDCs) was 56,646 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest forest fires β emissions (co2eq) from ch4 recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 117,578 kt in 1998.
- What is the lowest forest fires β emissions (co2eq) from ch4 recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 56,646 kt in 2023.
- How does Net Food Importing Developing Countries (NFIDCs) rank for forest fires β emissions (co2eq) from ch4?
- Net Food Importing Developing Countries (NFIDCs) ranks 3rd out of 12 groups with data for 2023.
- Is forest fires β emissions (co2eq) from ch4 rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is down 33.4%. The long-run trend across the full record is falling.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Forest fires β Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf